Oh wow, these pumpkin spice chocolate truffles are a dream! They’re little bites of cozy fall magic. I get so excited just talking about them.

They’re creamy, rich, and have that warm pumpkin spice hug. I love how the chocolate melts with the spices. It’s like a tiny party in my mouth.

I always make these when I want to wow my friends. They’re super easy but taste so fancy. And honestly, I keep sneaking some for me too!

So let’s whip up a batch together! You’re gonna love every single bite. Ready? Let’s go!

Why You’ll Love This Recipe

Irresistible Flavor: The combination of chocolate and pumpkin spice creates a cozy, autumnal treat.
No-Bake Simplicity: No need to turn on the oven—just melt, mix, and chill.
Perfect for Gifting: These truffles make an elegant and delicious homemade gift.
Customizable: Roll them in cocoa powder, crushed nuts, or sprinkles for variety.
Great for Parties: A crowd-pleaser at holiday parties, Thanksgiving, or Halloween gatherings.

Required Kitchen Tools

Microwave-safe bowl or double boiler
Mixing bowls
Spatula
Small cookie scoop or melon baller
Parchment paper
Baking sheet

Ingredients

Here’s what you’ll need to make these delicious truffles (exact measurements in the recipe card below):

Semi-Sweet Chocolate Chips: Use high-quality chocolate for the best flavor (I used Hershey’s).
Pumpkin Pie Spice Creamer: Adds a luscious pumpkin spice taste.
Salted Butter: Enhances the richness and balances sweetness.
Vanilla Extract: Brings depth and warmth to the flavor.
Pumpkin Pie Spice: Extra spice for an added autumnal kick.
Sprinkles, Cocoa Powder, or Crushed Nuts: For rolling the truffles.

Variations for Pumpkin Spice Chocolate Truffles

White Chocolate Version: Use white chocolate instead of semi-sweet for a sweeter twist.
Dairy-Free Option: Substitute coconut cream for the creamer and dairy-free chocolate chips.
Boozy Truffles: Add a tablespoon of bourbon or spiced rum for a grown-up treat.
Extra Crunch: Mix in crushed graham crackers or pecans for added texture.
Spicy Kick: Sprinkle a pinch of cayenne pepper for a hint of heat.

Step-by-Step Instructions

1. Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler for a gentler melting process.

2. Add Butter and Creamer

Stir in the salted butter and pumpkin pie spice creamer until fully combined and smooth.

3. Enhance with Flavor

Mix in the vanilla extract and pumpkin pie spice for extra warmth and richness.

4. Chill the Mixture

Transfer the mixture to the refrigerator and let it chill for at least 2 hours, or until firm enough to scoop.

5. Shape the Truffles

Use a small cookie scoop or melon baller to scoop out portions of the truffle mixture. Roll them into balls between your palms.

6. Coat the Truffles

Roll each truffle in your choice of coating—sprinkles, cocoa powder, crushed nuts, or even melted chocolate for a smooth outer shell.

7. Chill and Serve

Place the coated truffles on a parchment-lined baking sheet and refrigerate until firm. Serve chilled and enjoy!

Serving and Decoration

How to Serve Pumpkin Spice Chocolate Truffles

These truffles are versatile and can be served in various ways:

As a Dessert Platter: Arrange them beautifully with other fall-themed treats.
Paired with Coffee: Enjoy with a warm pumpkin spice latte for the ultimate autumn experience.
Gift-Wrapped: Place in decorative boxes for homemade holiday gifts.
In Hot Chocolate: Drop one into a cup of hot cocoa for an extra rich flavor.

Decoration Ideas

Drizzle with White Chocolate: Adds an elegant touch.
Dust with Cinnamon or Pumpkin Spice: Enhances the fall flavors.
Use Edible Gold Dust: For a luxurious finish.

Storing Pumpkin Spice Chocolate Truffles

Refrigerator: Store in an airtight container for up to a week.
Freezer: Freeze in a sealed container for up to 3 months. Let them sit at room temperature for a few minutes before serving.
Avoid Humidity: Keep them in a cool, dry place to prevent melting.

Nutrition Information (Per Truffle)

Calories	Fat	Carbs	Sugar	Protein
80	5g	8g	6g	1g