Boston Cream Pie Cookies

Oh wow, have you ever had Boston cream pie in a cookie? It’s kinda the best thing ever. I was so happy when I first tried these!

The soft cookies, the creamy filling, and that yummy chocolate on top — oh my gosh. It’s like a tiny cake in every bite. And seriously, they’re way easier than they look.

So yeah, if you wanna wow your taste buds, let’s bake these together. You’re gonna love them

Why You’ll Love This Recipe

• Decadent Layers: A delightful combination of rich pastry cream and chocolate ganache sandwiched between soft, buttery cookies.
• No-Bake Pastry Cream: This recipe takes the fuss out of making a traditional custard, and you can have this creamy filling ready in no time.
• Perfect for Every Occasion: Whether it’s a casual family dessert or a special treat for a holiday party, these cookies make an elegant statement.
• Perfectly Soft Texture: The cookies themselves are light and soft with just the right amount of chewiness, making each bite irresistible.
• Quick Assembly: Although there are a few components, the recipe is surprisingly easy and quick to put together, especially with chilled dough for the cookie part.

Required Kitchen Tools

Before you dive into making these Boston Cream Pie Cookies, gather these kitchen tools:

• Stand Mixer or Hand Mixer: For mixing your cookie dough and pastry cream ingredients.
• Measuring Cups & Spoons: Accurate measurements ensure the best result.
• Medium Bowl: For whisking dry ingredients for the cookies.
• Saucepan: To make the pastry cream.
• Whisk: To help create a smooth texture for both the cream and the ganache.
• Baking Sheets: For baking your cookie dough.
• Parchment Paper or Silicone Baking Mats: To prevent sticking and ensure even baking.
• Wire Cooling Rack: For cooling the cookies after baking.

Ingredients

Here’s everything you’ll need to make these cookies. Exact measurements are in the recipe card below:

For the Cookie Dough:

• 4¼ cups all-purpose flour (599g) – The base of the cookies, providing structure and texture.
• 1 cup salted butter softened (227g) – Adds richness and flavor to the cookies.
• ½ cup canola or vegetable oil – Keeps the cookies soft and chewy.
• 2 cups granulated sugar (400g) – Adds sweetness and helps with texture.
• 2 large eggs – For binding and structure.
• 1 tablespoon vanilla extract – A key flavoring that enhances the overall cookie.
• 2 teaspoons cornstarch – Ensures the cookies stay soft and tender.
• 1½ teaspoons baking powder – Helps the cookies rise.
• 1 teaspoon salt – Enhances flavor and balances sweetness.

For the Pastry Cream:

• 1 cup granulated sugar (200g) – The sweet base for the cream.
• 3 cups whole milk – For the rich, creamy texture of the filling.
• 1 cup heavy cream – Adds extra richness and creaminess.
• 8 egg yolks – Gives the cream a smooth, custard-like texture.
• ½ cup cornstarch – Thickens the cream without affecting its smoothness.
• 4 tablespoons salted butter – Adds richness and helps create a smooth texture.
• 1 teaspoon vanilla extract – For flavor.
• ¼ teaspoon salt – Balances the sweetness and enhances flavor.

For the Chocolate Ganache:

• ⅔ cup heavy cream – The creamy base for the ganache.
• ⅔ cup semisweet chocolate chips – For the perfect glossy ganache topping.
• 2 tablespoons salted butter – Adds richness and shine to the ganache.

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s walk through the process to make these delicious Boston Cream Pie Cookies!

1. Make the Cookie Dough

First, you’ll prepare the cookie dough, which will form the base for your Boston Cream Pie Cookies. Start by:

• Creaming the butter and sugar: In a stand mixer or large bowl, beat the softened butter with the sugar until light and fluffy, about 2-3 minutes. This step helps create a soft and tender cookie.
• Adding the eggs and vanilla: Add the eggs one at a time, mixing well between each addition. Stir in the vanilla extract.
• Mixing dry ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed until combined.
• Chill the dough: Once the dough is mixed, cover it and refrigerate for at least 30 minutes. This helps the dough firm up, making it easier to handle and ensuring your cookies hold their shape during baking.

2. Prepare the Pastry Cream

While the dough is chilling, make the luscious pastry cream filling. It’s easier than you might think!

• Heat the milk and cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until it just starts to simmer. Be careful not to let it boil.
• Whisk the eggs and sugar: In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth.
• Temper the eggs: Once the milk mixture is hot, slowly pour a small amount of the hot liquid into the egg mixture while whisking constantly. This step helps gradually raise the temperature of the eggs without scrambling them. Once the eggs are tempered, slowly pour the egg mixture back into the saucepan with the remaining milk mixture.
• Cook the cream: Continue cooking the mixture over medium heat, whisking constantly, until it thickens (about 5-7 minutes). Once thickened, remove from heat and stir in the butter and vanilla extract. Let the cream cool to room temperature, then refrigerate until ready to use.

3. Bake the Cookies

Once the dough has chilled, it’s time to bake the cookies!

• Preheat the oven: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone mats.
• Scoop the dough: Use a cookie scoop or tablespoon to portion the dough into 1½-inch balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
• Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

4. Prepare the Chocolate Ganache

While the cookies are cooling, you can prepare the chocolate ganache. This is what gives the cookies their signature topping.

• Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Melt the chocolate: Remove the cream from heat and pour it over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes to melt the chocolate. Stir in the butter until the ganache is smooth and shiny.
• Cool slightly: Allow the ganache to cool slightly before drizzling it over the cooled cookies.

5. Assemble the Cookies

Once all components are ready, it’s time to assemble your cookies:

• Fill the cookies: Once the cookies have completely cooled, spoon or pipe a generous amount of the pastry cream onto the bottom of one cookie. Top it with another cookie to create a sandwich.
• Drizzle with ganache: Drizzle or spoon the chocolate ganache over the top of each cookie. Let it set for a few minutes before serving.

How to Serve Boston Cream Pie Cookies

These Boston Cream Pie Cookies are delicious on their own, but they can also be served in several fun and creative ways:

• As a Snack or Dessert: These cookies are a perfect treat on their own with a cup of coffee or tea. They’re sweet, satisfying, and make the perfect bite-sized dessert.
• For Special Occasions: Serve them at a birthday party, brunch, or a special holiday gathering. They’re sure to impress!
• With Ice Cream: These cookies would be amazing served with a scoop of vanilla ice cream for a luxurious dessert experience.

Storing Boston Cream Pie Cookies

• At Room Temperature: Store the assembled cookies in an airtight container at room temperature for up to 2 days. After a day or so, the cookies will soften slightly, but they’re still delicious!
• In the Refrigerator: For longer freshness, store the cookies in the fridge. Keep them in an airtight container for up to 4 days.
• Freezing: If you want to freeze the cookies, it’s best to freeze them before adding the ganache topping. Place the filled cookies on a baking sheet in the freezer until solid, then transfer to an airtight container. When you’re ready to serve, defrost and drizzle with fresh ganache.

Nutrition with Table Format

Nutritional Information	Amount per Serving (1 cookie)
Calories	200
Total Fat	11g
Saturated Fat	6g
Cholesterol	40mg
Sodium	90mg
Total Carbohydrates	27g
Dietary Fiber	1g
Sugars	18g
Protein	2g

Conclusion

Boston Cream Pie Cookies are a delightful twist on the traditional dessert. With a soft, buttery cookie, a creamy filling, and a rich chocolate topping, these cookies are sure to be a hit at any gathering or as a special treat for yourself. The recipe is surprisingly easy to follow, and the results are simply mouthwatering. Whether you’re looking for a new way to enjoy Boston Cream Pie or a fun, impressive dessert, these cookies will definitely hit the mark.