Autumn Candy Corn Cookies

Oh my gosh, these autumn candy corn cookies are just so cozy and cute! They remind me of crisp leaves and sweater weather. I was so happy when I first baked them.

They’re soft, sweet, and full of fall colors. Each bite feels like a little hug. And honestly, they’re super easy to make.

So if you wanna bring a bit of autumn magic into your kitchen, let’s bake these together. You’re gonna love them!

Why You’ll Love This Recipe

• Candy Corn Bliss: The unique addition of candy corn gives these cookies a deliciously sweet and slightly chewy texture.
• Perfect for Fall: With the seasonal flavors of candy corn and white chocolate, these cookies bring the tastes of autumn into your kitchen.
• Soft and Chewy: The texture is soft, chewy, and just the right balance of thickness.
• Super Easy to Make: This recipe requires minimal effort, and the results are always crowd-pleasing.
• A Kid-Friendly Favorite: Kids love the colorful candy corn, and it’s a fun treat to bake together!

Required Kitchen Tools

Before we dive into the recipe, make sure you have these essential tools ready:

• Mixing Bowls: You’ll need a couple of mixing bowls for the wet and dry ingredients.
• Electric Mixer (Optional): While you can mix everything by hand, a hand mixer or stand mixer makes the process faster.
• Cookie Sheet: A large baking sheet where you’ll place your cookie dough.
• Parchment Paper: This helps to prevent cookies from sticking and ensures they bake evenly.
• Cookie Scoop (Optional): For uniform cookie sizes, a cookie scoop works wonders, but you can also use a spoon.

Ingredients

Here’s what you’ll need to create these sweet treats. The exact measurements are detailed below, but here’s an overview:

• Unsalted Butter: 1/2 cup, softened to room temperature. Butter is essential for the soft and chewy texture of these cookies.
• Light Brown Sugar: 1/4 cup, packed. This adds a slight molasses flavor and enhances the chewiness.
• Granulated Sugar: 1/4 cup. Balances out the brown sugar and adds sweetness.
• Egg: 1 large egg, which will help bind everything together.
• Vanilla Extract: 2 teaspoons. For that classic, warm flavor that every cookie needs.
• All-Purpose Flour: 1 1/2 cups. The base of your cookie dough.
• Cornstarch: 2 teaspoons. This ingredient helps create a tender, soft texture.
• Baking Soda: 1 teaspoon. It helps the cookies rise and become light and fluffy.
• Salt: 1/4 teaspoon. Balances out the sweetness and enhances the flavors.
• Candy Corn: 3/4 cup. The star of the show, giving these cookies that iconic sweet flavor.
• White Chocolate Chips: 3/4 cup. Adds a creamy, decadent touch that pairs perfectly with the candy corn.

Variations for Autumn Candy Corn Cookies

While this recipe is delicious as-is, you can play around with the ingredients to make it your own!

• Add Nuts: For a little crunch and texture, try adding chopped pecans or walnuts.
• Use Milk Chocolate Chips: If white chocolate isn’t your thing, you can swap it out for milk or semi-sweet chocolate chips.
• Spice It Up: Add 1/2 teaspoon of cinnamon or pumpkin pie spice for a warm autumn flavor.
• Make It Vegan: Swap out the butter for coconut oil and use a flax egg for a dairy-free option.

Step-by-Step Instructions for Autumn Candy Corn Cookies

1. Prepare the Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick to the pans.

2. Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until light and fluffy. You can use an electric mixer on medium speed or do it by hand with a whisk. This should take about 2-3 minutes.

3. Add the Egg and Vanilla

Add the egg and vanilla extract to the creamed butter and sugar mixture. Continue mixing until the egg is fully incorporated, and the mixture is smooth.

4. Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This ensures the dry ingredients are evenly mixed, and the cookies will bake uniformly.

5. Mix Dry Ingredients into Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring slowly so that everything is well incorporated. You can use your electric mixer on low speed or fold in the flour by hand with a spatula. Mix until you no longer see any dry flour.

6. Fold in the Candy Corn and White Chocolate Chips

Once the dough is ready, gently fold in the candy corn and white chocolate chips with a spatula. Be careful not to overmix, as you want the candy corn to stay intact and not break up into the dough too much.

7. Scoop the Dough

Using a cookie scoop or a tablespoon, scoop out portions of dough, rolling them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

8. Bake the Cookies

Place the cookie sheets into the preheated oven and bake for 10-12 minutes or until the edges are golden brown, but the centers are still slightly soft. Don’t worry if they look a little underdone – they’ll continue to cook on the baking sheet after you remove them from the oven.

9. Cool the Cookies

Let the cookies rest on the baking sheets for about 5 minutes. This allows them to firm up and makes transferring them easier. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely.

How to Serve Autumn Candy Corn Cookies

These cookies are perfect for any fall gathering or as a sweet treat to enjoy at home. Here are some ideas for serving:

• Serve with Milk: There’s nothing better than a warm cookie paired with a glass of cold milk. It’s the perfect snack for an afternoon or evening treat.
• Fall-Themed Parties: These cookies are an excellent addition to your fall-themed dessert table at Halloween parties, Thanksgiving celebrations, or autumn-themed gatherings.
• Gift Them: These cookies make great gifts! Place them in a cute fall-themed tin or box and share the sweetness with your friends and family.

Storing Autumn Candy Corn Cookies

• Room Temperature: Keep the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy.
• Freezing: If you want to store these cookies for longer, you can freeze the dough. Simply scoop the dough onto a baking sheet and freeze until firm, then transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, simply preheat the oven and bake from frozen (add a few extra minutes to the baking time).

Nutritional Information

Here’s an approximate breakdown of the nutrition per cookie, assuming 24 cookies per batch:

Nutrient	Amount per Serving (1 Cookie)
Calories	150
Total Fat	7g
Saturated Fat	4g
Cholesterol	20mg
Sodium	50mg
Total Carbohydrates	22g
Dietary Fiber	1g
Sugars	15g
Protein	1g

(Note: The nutritional values will vary based on ingredient brands and portion sizes.)

Autumn Candy Corn Cookies FAQ

Can I use regular candy corn?

Yes, feel free to use regular candy corn! If you want a more colorful option, you can also find Halloween-themed candy corn that will add a festive touch to the cookies.

Do I have to chill the dough?

No, chilling the dough isn’t necessary for this recipe. However, if you prefer a thicker cookie or want to make the dough ahead of time, chilling it for 30 minutes to an hour can help the cookies keep their shape better.

Can I double the recipe?

Absolutely! If you want to make a larger batch, feel free to double the ingredients. Just be sure to use multiple baking sheets if necessary, and be aware that baking times may vary slightly.

What if I don’t have white chocolate chips?

You can substitute white chocolate chips with other chocolate varieties like milk or semi-sweet chips, or even peanut butter chips for a unique twist.

Conclusion

If you’re looking for a fall-inspired cookie that combines the nostalgia of candy corn with the indulgence of white chocolate, these Autumn Candy Corn Cookies are the perfect treat. With their soft, chewy texture and colorful, festive look, they’ll quickly become a favorite in your household. Whether you’re baking for a Halloween party, Thanksgiving dessert table, or just a cozy afternoon snack, these cookies will surely bring a smile to your face. Happy baking!