Oh my gosh, have you tried Candy Corn Truffle Bark? It’s like a sweet little party in your mouth! I swear, I could eat the whole batch by myself.

It’s got creamy chocolate, yummy candy corn, and a fun crunch. Every bite feels like a happy Halloween treat. And the best part? It’s so easy to make.

My friends always beg me to make more. It’s one of those treats that makes people smile big. I just love sharing it.

So let’s whip up this cute bark together. You’ll see how fun (and tasty) it is. Let’s get started!

Why You’ll Love This Recipe

Perfect for Fall and Halloween: The iconic candy corn brings a splash of color and flavor that makes this bark a seasonal favorite.
Quick and Easy: With no baking required, this recipe comes together in just 20 minutes of prep time, making it perfect for a last-minute treat.
Creamy and Decadent: The combination of peanut butter and candy melts creates a smooth, irresistible texture that melts in your mouth.
Kid-Friendly: Kids will love helping you decorate this bark, especially when it comes to adding sprinkles and candy corn M&Ms.
Make-Ahead Friendly: Make this bark ahead of time and store it in the fridge for a sweet treat ready whenever you need it.

Required Kitchen Tools

You don’t need much to make this Candy Corn Truffle Bark, just a few simple tools to help you along the way:

Microwave-Safe Bowls: To melt the candy melts and peanut butter.
Spatula or Spoon: For stirring and spreading the melted candy mixture.
Baking Sheet: To spread the bark on for easy cooling.
Parchment Paper or Silicone Mat: This will prevent the bark from sticking to the pan as it sets.

Ingredients

Here’s what you’ll need to make this festive treat (exact measurements are listed in the recipe card below):

8 ounces yellow candy melts: These will provide the bright yellow base and a smooth texture when melted.
1 ¼ cup candy corn: The perfect seasonal candy that gives the bark a fun and vibrant look.
1 cup creamy peanut butter: Adds richness and a lovely smooth texture.
7 ounces white candy melts: A creamy contrast to the yellow, making the bark extra festive and delicious.
Sprinkles: Use fall-colored sprinkles (like orange, yellow, and brown) for extra flair and crunch.
Candy Corn M&Ms: These are a fun and colorful addition to make the bark even more festive.

Variations for Candy Corn Truffle Bark

If you’re in the mood to mix things up, here are a few fun variations to try:

Add Chocolate Chips: You can mix in some dark or milk chocolate chips to the bark for a more decadent, rich flavor.
Use Different Candy Toppings: Swap out candy corn for other fun fall candies like pumpkin-shaped chocolates, caramel bits, or pretzel pieces for a sweet and salty twist.
Sprinkle Sea Salt: For a sweet-and-salty treat, lightly sprinkle sea salt over the melted chocolate before the bark sets.
Swap Peanut Butter for Almond Butter or Nutella: If you’re looking for a nutty variation, try using almond butter or Nutella instead of peanut butter.
Incorporate White Chocolate Drizzle: For a touch of elegance, drizzle some melted white chocolate over the bark before adding the sprinkles.

Step-by-Step Instructions

Making this Candy Corn Truffle Bark is super easy and takes only a few steps. Here’s how you can make it from start to finish:

1. Melt the Yellow Candy Melts

Start by melting your yellow candy melts. To do this, place the candy melts in a microwave-safe bowl. Microwave them in 30-second intervals, stirring in between, until fully melted and smooth. This will take about 1-2 minutes depending on your microwave.

2. Add Peanut Butter to the Mix

Once the yellow candy melts are completely melted, stir in the creamy peanut butter. This will give the bark a rich and creamy texture while also balancing out the sweetness of the candy melts. Stir until the peanut butter is fully incorporated into the candy melts.

3. Pour the Mixture onto a Baking Sheet

Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Pour the yellow candy and peanut butter mixture onto the prepared baking sheet. Use a spatula to spread it out evenly into a thin, even layer. Try to smooth it out as much as possible to create a beautiful, flat base for your bark.

4. Melt the White Candy Melts

Next, melt the white candy melts in a separate microwave-safe bowl, using the same method as you did for the yellow candy melts. Once melted and smooth, drizzle the white candy melts over the yellow mixture. You can either drizzle in a zigzag pattern or randomly for a fun, marbled effect.

5. Add the Candy Corn and Decorations

While the candy melts are still soft, it’s time to add your festive toppings. Gently press the candy corn into the melted candy. Sprinkle the top with candy corn M&Ms, fall-themed sprinkles, and any other decorations you like. Make sure to get some sprinkles into every corner for a beautiful, festive look.

6. Let the Bark Set

Now, let the bark cool and harden. You can leave it at room temperature for about 1 hour or place it in the fridge for about 30 minutes to speed up the process. Once it has fully set, the bark will be firm and ready to break into pieces.

7. Break the Bark Into Pieces

Once the candy bark has cooled and hardened, break it into irregular pieces using your hands or a sharp knife. The uneven pieces will give your bark a more rustic look, and the candy corn and sprinkles will be peeking out from all sides.

How to Serve Candy Corn Truffle Bark

This bark is perfect for serving at any fall or Halloween party, but you can also enjoy it as an after-school snack or treat for movie night. Here are a few fun ways to serve it:

As a Dessert Bar Snack: Serve it on a big platter at a fall-themed dessert bar, alongside other fun treats like caramel apples, cupcakes, and cookies.
In a Gift Bag: Break the bark into pieces and pack it into clear treat bags with a cute ribbon for an easy, homemade gift.
With Ice Cream: Crush the bark into smaller pieces and sprinkle it on top of vanilla or chocolate ice cream for a fun crunch.

Storing Candy Corn Truffle Bark

If you have any leftovers (which is unlikely!), storing your Candy Corn Truffle Bark is easy:

At Room Temperature: You can store the bark in an airtight container at room temperature for up to 1 week.
In the Refrigerator: If you want to keep it fresh for longer, you can store the bark in the fridge for up to 2 weeks. Just be sure to allow it to come to room temperature before serving for the best texture.

Nutrition Information

Here’s a quick glance at the nutritional breakdown for this festive treat:

Nutrient	Amount per serving (1 piece)
Calories	150 kcal
Protein	3g
Fat	9g
Carbs	18g
Fiber	1g
Sugar	16g

(Note: This is an approximate value and can vary based on exact ingredients and serving size.)

Conclusion

Candy Corn Truffle Bark is a sweet, colorful, and delicious treat that is perfect for Halloween or any fall celebration. With minimal effort and a short prep time, you can create this festive dessert that will be the star of any gathering. Whether you’re making it as a treat for a party or gifting it to friends and family, it’s sure to be a hit. And the best part? You don’t have to bake a thing! It’s the perfect no-fuss recipe for busy days when you want something indulgent without the hassle.