Peppermint White Chocolate Pie

Wow, this pie is like winter in every bite! It’s cool, creamy, and just so fun. I always get excited when I make it.

The mix of peppermint and white chocolate? Oh my gosh, it’s dreamy. Like, melt-in-your-mouth good. And it’s super easy to whip up.

Whenever I bring this to a party, it’s gone so fast. Everyone asks for the recipe. So yeah… you really gotta try this one!

Why You’ll Love This Recipe

• No-Bake Simplicity: Skip the oven! This pie sets in the refrigerator, making it a stress-free dessert.
• Festive Flavors: The combination of white chocolate and peppermint is a holiday favorite.
• Creamy & Dreamy: A rich, smooth filling that melts in your mouth.
• Make-Ahead Friendly: Prepare it a day in advance for an effortless dessert.
• Beautiful Presentation: Topped with crushed candy canes, it’s a showstopper!

Required Kitchen Tools

• Mixing bowls
• Microwave-safe bowl
• Hand or stand mixer
• Spatula
• 9-inch pie pan (if making your own crust)
• Measuring cups and spoons
• Plastic wrap

Ingredients

Here’s what you’ll need to make this indulgent holiday dessert (exact measurements are in the recipe card below):

For the Crust

• 1 (6 oz) Ready Crust Mint Chocolate Crust (or make your own with crushed chocolate cookies and butter)

For the Filling

• 2 bars (4 oz each) white chocolate baking bar, chopped
• 1/4 cup heavy cream
• 1 tub (8 oz) whipped cream cheese spread
• 1 tub (8 oz) Cool Whip, thawed & divided
• 1/2 cup crushed peppermint candy canes, divided

Optional Garnishes

• Additional Cool Whip
• Whole or crushed candy canes
• White chocolate shavings
• Chocolate drizzle

Variations for Peppermint White Chocolate Pie

• Make It Homemade: Instead of a store-bought crust, crush 24 chocolate sandwich cookies and mix with 5 tablespoons melted butter. Press into a pie pan and chill.
• Add Extra Chocolate: Swirl in melted dark chocolate for a layered effect.
• Use Peppermint Extract: Enhance the flavor by adding 1/2 teaspoon of peppermint extract.
• Gluten-Free Option: Use gluten-free chocolate cookies for a GF-friendly crust.
• Dairy-Free Alternative: Substitute dairy-free whipped topping and white chocolate.

Step-by-Step Instructions

1. Melt the White Chocolate

• In a microwave-safe bowl, heat the chopped white chocolate and heavy cream in 20-second intervals, stirring each time, until smooth and fully melted.
• Allow to cool slightly before moving to the next step.

2. Make the Filling

• In a mixing bowl, beat the whipped cream cheese with an electric mixer until smooth.
• Gradually mix in the melted white chocolate.
• Fold in 1 cup of Cool Whip and 1/4 cup of crushed peppermint candy canes until well combined.

3. Assemble the Pie

• Spread the filling evenly into the prepared chocolate crust.
• Top with the remaining Cool Whip, smoothing it out with a spatula.
• Sprinkle the rest of the crushed peppermint candy canes on top.

4. Chill & Set

• Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) until firm.

5. Serve & Enjoy!

• Garnish with extra whipped topping, whole candy canes, white chocolate shavings, or a chocolate drizzle before serving.

Serving and Decoration Ideas

• Holiday Flair: Serve with a cup of hot cocoa for the ultimate winter treat.
• Elegant Touch: Drizzle melted white or dark chocolate over the top.
• Extra Crunch: Add crushed chocolate cookies on top for texture.
• Mini Pies: Use muffin tins to create individual servings.

Storing Peppermint White Chocolate Pie

• Refrigerator: Store covered in the fridge for up to 4 days.
• Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.
• Make Ahead: Perfect for preparing 1-2 days in advance.

Nutrition Information (Per Slice)

Nutrient	Amount
Calories	320
Fat	18g
Carbs	35g
Sugar	28g
Protein	4g

Peppermint White Chocolate Pie FAQs

Can I use white chocolate chips instead of baking bars?

Yes, but white chocolate chips contain stabilizers that may affect melting. Stir well and melt gently.

How far in advance can I make this pie?

You can prepare this pie up to 2 days in advance and store it in the fridge until serving.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Substitute with 2 cups of homemade whipped cream (sweetened) for a fresher taste.

Is this pie overly sweet?

The white chocolate and candy canes add sweetness, but the tangy cream cheese balances it out. If you prefer a less sweet dessert, reduce the peppermint candy.

Conclusion

Peppermint White Chocolate Pie is the perfect no-bake holiday dessert that’s easy to make, deliciously festive, and sure to impress! With its creamy white chocolate filling, peppermint crunch, and fluffy whipped topping, this pie is a must-make treat for Christmas and beyond. Enjoy every bite of this irresistible winter dessert!