Snickers Caramel Poke Cake

Okay, so you know that feeling when you’re craving something really sweet? Like, sticky caramel, soft chocolate, and gooey cake all in one bite? That’s exactly what this Snickers Caramel Poke Cake does.

I tried it last weekend, and—oh wow—it was crazy good. It’s soft, it’s rich, and it has all the Snickers candy bar vibes. And the caramel just soaks right in… yum.

If you love Snickers, you have to try this. It’s super easy, and honestly, everyone at my house asked for seconds. You’ll wanna keep this one in your recipe box.

Let me show you how to make it. Just a few steps, and you’ll have a cake that’s ooey-gooey and full of chocolate-caramel goodness. Ready? Let’s do it!

Why You’ll Love This Snickers Caramel Poke Cake

• Reader Favorite: This cake is a total crowd-pleaser, with rave reviews from readers who call it “heavenly,” “addictive,” and “the best dessert ever.” One reader even said, “This is cake perfection!”
• Loaded with Flavor: Every bite is a combination of creamy peanut butter, gooey caramel, rich chocolate, and crunchy Snickers pieces. It’s like eating the candy bar you love in cake form.
• Easy to Make: I’ve taken a shortcut by using a box cake mix, so it’s quick and easy, but the flavors are anything but basic!
• Make-Ahead Friendly: This cake gets better the longer it sits, so it’s perfect for preparing the night before a party or family gathering.
• Perfect for All Occasions: Whether you’re hosting a birthday party, potluck, or holiday gathering, this Snickers Caramel Poke Cake will steal the show.

Required Kitchen Tools

Before you start making this incredible Snickers Caramel Poke Cake, let’s make sure you’ve got the right kitchen tools. Here’s what you’ll need:

• 9×13 Baking Pan: This is the pan you’ll use to bake the cake.
• Electric Mixer or Whisk: To whip up the peanut butter whipped cream.
• Fork or Skewer: For making the “pokes” in the cake.
• Microwave-Safe Bowl: For melting the chocolate and peanut butter.
• Saucepan (for caramel sauce): Optional, if you’re making the caramel sauce from scratch.
• Spatula: For spreading the layers of whipped cream and caramel.
• Cooling Rack: If you want to cool the cake evenly after baking.

Ingredients

Let’s break down the ingredients that make this cake extra special:

For the Cake:

• 1 box chocolate cake mix (plus ingredients as required on the box, such as eggs, oil, and water)
• Caramel topping: To drizzle over the cake for that sticky-sweet finish.
• ½ cup sweetened condensed milk: Adds creaminess and sweetness to the cake.
• 1 cup caramel sauce: For extra gooey caramel goodness.

For the Peanut Butter Whipped Cream:

• 2 cups heavy whipping cream (cold): You’ll need this to make the luscious whipped cream topping.
• 1 cup powdered sugar: For sweetness and stability in the whipped cream.
• ⅓ cup peanut butter: The creamy peanut butter provides that irresistible peanut flavor.
• ½ tsp vanilla extract: A touch of vanilla elevates the flavor profile.

For the Chocolate Sauce:

• 8 ounces semisweet chocolate (finely chopped): The chocolate provides richness and balances the sweetness of the cake.
• ¾ cup heavy cream: To melt with the chocolate and make a smooth, glossy sauce.

For Decoration:

• Caramel sauce: More caramel sauce to drizzle on top.
• Chocolate sauce: The finishing touch for drizzling.
• Chopped Snickers: Chopped into bite-sized pieces, Snickers candy bars add crunch and that familiar caramel-peanut-chocolate combo.
• 3 tbsp melted peanut butter: For drizzling on top and giving that extra layer of flavor.

Step-by-Step Instructions

1. Prepare and Bake the Cake

Start by preheating your oven to 350°F (175°C). Grease and flour your 9×13 baking pan so the cake won’t stick. Now, follow the instructions on your box of chocolate cake mix. Typically, this involves mixing the cake mix with eggs, oil, and water in a bowl, then pouring the batter into the pan.

Bake according to the package instructions, usually 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake—if it comes out clean, it’s ready!

2. Poke the Cake

Once the cake is baked, remove it from the oven and allow it to cool for about 10 minutes. Then, grab a fork or skewer and gently poke holes all over the top of the cake. Be sure to poke all the way down to the bottom but not through the pan.

These holes will allow the caramel and sweetened condensed milk mixture to soak into the cake, making it extra moist and flavorful.

3. Make the Caramel and Condensed Milk Mixture

In a bowl, combine the caramel sauce and sweetened condensed milk. Stir until smooth. Carefully pour this caramel mixture over the cake, making sure it fills all the holes you poked earlier. Use a spatula to spread it out evenly across the surface of the cake. The cake will absorb some of the mixture, and it’ll look deliciously soaked and sticky!

4. Make the Peanut Butter Whipped Cream

In a chilled mixing bowl, whip the heavy whipping cream and powdered sugar together on medium-high speed until soft peaks form. Then, add the peanut butter and vanilla extract, and continue whipping until stiff peaks form and the whipped cream is thick and fluffy.

Carefully spread this creamy peanut butter whipped cream over the top of the cake. Use a spatula to smooth it out evenly, covering the entire cake.

5. Make the Chocolate Sauce

Now it’s time to make the chocolate sauce. In a microwave-safe bowl, combine the semisweet chocolate and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Once melted, let the chocolate cool slightly, then drizzle it generously over the whipped cream layer. You’ll want that glossy finish to add a pop of decadence.

6. Add the Snickers and Peanut Butter Drizzle

Chop the Snickers bars into small, bite-sized pieces and sprinkle them all over the cake. Be generous with the candy for maximum Snickers flavor in every bite.

For the final touch, melt the peanut butter in the microwave until smooth, then drizzle it over the cake for that perfect peanut butter topping. The combination of all these flavors is absolutely to die for.

7. Refrigerate and Serve

This cake is best served cold, so cover it and refrigerate it for at least 2-4 hours, or overnight if you have time. The cake gets even better as it sits and the flavors meld together.

How to Serve Snickers Caramel Poke Cake

There are so many ways to serve this cake! You can serve it straight from the pan, or you can cut it into squares for a more formal presentation.

Here are some serving suggestions:

• As a Party Dessert: This is the perfect dessert for birthdays, holidays, or any party. It’s sure to impress your guests!
• With a Side of Ice Cream: Add a scoop of vanilla or caramel ice cream on top of each serving to make it even more indulgent.
• For a Family Treat: Serve this at a family dinner for a fun, over-the-top dessert that everyone will love.

Storing Snickers Caramel Poke Cake

• Refrigeration: Since this cake has whipped cream and caramel, it should be kept in the fridge. It will stay fresh for up to 4-5 days.
• Freezing: I wouldn’t recommend freezing this cake as the whipped cream and caramel sauce may not hold up well after thawing. However, if you have leftovers, they should be fine stored in the refrigerator.

Nutrition

Serving Size	Calories	Fat	Carbohydrates	Protein
1 piece	~450	25g	55g	5g

Conclusion

This Snickers Caramel Poke Cake is the dessert of your dreams, combining the best parts of a Snickers bar with a moist, decadent cake. Whether you’re feeding a crowd or indulging on your own (no judgment here!), this dessert will always be a hit.

It’s easy to make, full of delicious layers of flavor, and perfect for any occasion. I can’t wait for you to try it—you’ll see why it’s quickly becoming a favorite in our dessert rotation. Happy baking!