Boo! This Spooky Halloween Charcuterie Board is kinda our favorite Halloween thing ever. It’s creepy, cute, and totally fun to build.

We used cheese, meat, cookies, and even candy eyeballs. It’s like snack heaven with a spooky twist. And honestly, the kids couldn’t stop picking at it.

It’s perfect for parties or movie nights. Everyone gets excited when they see it. You can make it sweet, savory, or both!

So grab a tray, and let’s build this spooky board together. It’s super easy. And yeah—it’s way more fun than carving pumpkins.

Why You’ll Love This Recipe

Spooky and Fun: Perfect for getting into the Halloween spirit with a creepy, playful twist on traditional charcuterie boards.
Customizable: You can easily adapt this board to suit your taste preferences, dietary restrictions, or the number of guests.
Minimal Effort: With the right ingredients and a little creativity, this board can be assembled in less than 30 minutes.
Crowd-Pleaser: Whether it’s for kids or adults, everyone loves a good snack board! This one is guaranteed to impress.
Versatile: While great for Halloween, this charcuterie board works for a variety of celebrations, from fall festivals to themed parties.

Required Kitchen Tools

Before we begin, here’s a quick rundown of what you’ll need:

A Large Platter or Wooden Board: Choose a large board, platter, or tray that will fit all your goodies. Wood or slate boards give a rustic vibe, but you can use any flat surface that suits your style.
Small Bowls or Containers: For dips, sauces, or things like olives, nuts, or spreads.
Cheese Knives: For cutting cheeses and serving them neatly.
Tongs or Skewers: These come in handy for serving things like meats or olives.
Halloween-themed Decorations (Optional): Things like plastic spiders, fake eyeballs, or mini pumpkins to add to the board’s spooky vibe.

Ingredients

This board features a fun mix of flavors and creepy aesthetics, so grab a few of the following:

1. Cheeses

Choose a mix of cheeses that vary in flavor, texture, and color for visual appeal and variety. Some great Halloween-themed options include:

Cream Cheese: This smooth, soft cheese can be served plain, or you can add seasonings like garlic powder or herbs for a bit of extra flavor. You can also shape the cream cheese into a ghost shape for added fun.
Brie Cheese: Soft and creamy, brie is a crowd favorite. For Halloween, you can decorate the top with edible markers to create a spooky face or design.
Cheddar Cheese: Sharp cheddar is a classic and can be cut into jack-o’-lantern shapes using a cookie cutter.
Goat Cheese: This tangy, creamy cheese is perfect for spreading on crackers or bread. If you’re feeling adventurous, roll it in some chopped herbs to add flavor and color.

2. Cured Meats

Cured meats add a savory balance to your Halloween board. Choose meats with varying textures and flavors:

Prosciutto: Thin, salty, and delicately flavorful. You can wrap it around other ingredients for added elegance.
Salami or Salchichón: These meats are firm and come in a range of spices and textures, perfect for slicing thinly and layering onto your board.
Chorizo: For a spicy kick, you can add thin slices of chorizo. It’s flavorful and works great with a variety of cheeses.
Bacon or Pancetta: If you want something crunchy, crispy bacon adds a touch of saltiness and crunch. You can bake it ahead of time to crisp it up.

3. Spooky Decor and Additions

Halloween is all about fun and spooky vibes, so don’t forget to add eerie elements to your board:

Edible Spider Webs: You can buy edible spider webs or use a cotton candy machine to make your own.
Plastic Spiders or Eyeballs: Place a few fake plastic spiders or eyeballs around the board for a creepy touch.
Mini Pumpkins: Small, decorative pumpkins or gourds are perfect for dressing up your board.
Candy Corn: It’s iconic for Halloween and makes a great snack.
Ghost-Shaped Crackers: Look for Halloween-themed crackers shaped like ghosts, bats, or pumpkins. You can also use regular crackers if you prefer a less thematic touch.

4. Bread and Crackers

A variety of bread and crackers is essential for pairing with cheeses, meats, and dips:

Crusty Baguette: Freshly sliced, this bread adds a nice texture and pairs perfectly with creamy cheeses.
Grissini: Thin, crunchy breadsticks that are perfect for wrapping prosciutto or adding height to your board.
Pretzel Crackers: The salty crunch of pretzel crackers pairs wonderfully with cheeses and meats.
Gourmet Crackers: Look for crackers with a bit of flavor, such as rosemary or sesame, to complement the rest of the board.

5. Fruits and Nuts

To add some natural sweetness and crunch, include a mix of fruits and nuts. Some Halloween-inspired ideas:

Pomegranate Seeds: Their vibrant red color makes them look like “bloody” jewels, adding a gothic touch to your board.
Apple Slices: Use green apples for a tart contrast to the rich cheeses, and add a little lemon juice to prevent browning.
Dried Apricots or Cranberries: These sweet, chewy fruits offer a pop of color and pair well with cheeses and meats.
Nuts: Almonds, cashews, and pecans are great for adding texture and a crunchy contrast.

6. Condiments and Dips

No charcuterie board is complete without a variety of dips and condiments:

Mustard: A grainy mustard or honey mustard adds a bit of spice to the savory bites.
Olives: Green and black olives make a great addition and can be served in a small bowl.
Hummus: A smooth and creamy dip that complements both meats and vegetables.

Step-by-Step Instructions to Assemble the Spooky Halloween Charcuterie Board

1. Prepare Your Board

Start by selecting a large, flat surface, like a wooden board, platter, or tray. You want enough space to arrange all your ingredients without overcrowding. If you’re going for a more rustic look, a slate board or cutting board is perfect. Alternatively, you can use a platter or even a large tray.

2. Arrange the Cheeses

Place your cheeses around the board. Position larger wedges or blocks of cheese at opposite ends to create balance. If you’re using cream cheese shaped into a ghost or brie cheese decorated with spooky faces, make sure to place them in a central position to catch everyone’s attention. If you’re using pre-sliced cheeses like cheddar or goat cheese, create small piles for easy serving.

3. Layer the Meats

Next, add your cured meats. Roll up slices of prosciutto or salami into spirals and fan them out on the board for easy grabbing. If you’re using chorizo or bacon, slice them into bite-sized pieces and arrange them in a semi-circle or diagonal pattern. You can even use tongs or skewers to create a “hanging” effect by draping meats over them.

4. Add the Crackers and Bread

Arrange your crackers and bread around the cheeses and meats. You want them to be easily accessible for guests to pair with the other items. Place a small bowl of mustard or hummus near the crackers so people can dip.

5. Decorate with Fruits and Nuts

Scatter pomegranate seeds, dried fruits, and fresh apple slices around the board. Create visual balance by placing fruits in clusters for maximum impact. You can place bowls of nuts at the corners or in the center for easy access.

6. Add the Spooky Touches

This is where the fun happens! Scatter plastic spiders or eyeballs on the board, place small Halloween decorations like mini pumpkins, or even add a spooky edible spider web. You can also use Halloween-themed picks or toothpicks to stick into some of the items.

7. Final Touches

Sprinkle some fresh herbs, like rosemary or thyme, around the board to add color and texture. A few sprigs of rosemary also look like “witch’s brooms” and give a fun and festive vibe to your board.

How to Serve the Spooky Halloween Charcuterie Board

Once your board is fully assembled, it’s time to serve! Place the board in the center of your Halloween party or dinner table, and watch your guests marvel at the spooky, delicious spread you’ve created. Encourage guests to mix and match the cheeses, meats, fruits, and crackers to create their own Halloween-inspired bites.

Storing Leftovers

If you happen to have any leftovers (though I doubt you will!), here’s how to store them:

Cheese: Wrap leftover cheese in wax paper and then place it in an airtight container in the refrigerator. Most cheeses last for 5-7 days.
Meat: If you have leftover cured meats, wrap them tightly in plastic wrap or foil, and store them in the fridge for up to 3 days.
Crackers: Store leftover crackers in a sealed container to keep them fresh and crunchy.

Nutrition Information

Nutrient	Amount per Serving

Calories

350–450 kcal

Total Fat

22–28 g

Saturated Fat

9–12 g

Cholesterol

45–60 mg

Sodium

650–900 mg

Total Carbohydrates

25–35 g

Dietary Fiber

2–4 g

Sugars

8–15 g

Protein

12–18 g

Calcium

150–250 mg

Iron

1.2–2 mg

Conclusion

A Spooky Halloween Charcuterie Board is an incredibly fun and creative way to celebrate the Halloween season. With minimal effort and some fun, spooky decorations, you can create a delicious, festive spread that will have everyone talking. It’s the perfect balance of savory, sweet, and creepy, and I know your guests will love every bite! So, gather your favorite cheeses, meats, fruits, and Halloween-themed decorations, and let’s get spooky!