Peppermint White Chocolate Blondies

So, I was craving something sweet… but also a little festive. You know, like holiday-in-a-bite kind of sweet. That’s how these Peppermint White Chocolate Blondies came to life.

I mixed buttery blondie batter with creamy white chocolate and crushed peppermint. It smelled like candy canes and cookies had a party. And honestly? They tasted even better.

They’re soft, sweet, and just the right amount of minty. Perfect for gifts, parties, or, let’s be real—eating straight from the pan. Let me show you how easy they are.

Why You’ll Love This Recipe

• Festive and Flavorful: These blondies combine rich white chocolate with the refreshing zing of peppermint, making them perfect for holiday celebrations.
• Easy to Make: From start to finish, these peppermint white chocolate blondies take under an hour, and the process is as simple as mixing and baking.
• Chewy and Moist: The combination of brown sugar, butter, and eggs creates a moist, chewy texture that’s just irresistible.
• Customizable: You can adjust the amount of peppermint and white chocolate to your liking, making it as festive (or chocolatey) as you want.
• Great for Gift-Giving: These blondies make fantastic holiday gifts when wrapped in cellophane or placed in a cute tin—your friends and family will love them!

Required Kitchen Tools

To make these delicious peppermint white chocolate blondies, you’ll need a few basic tools:

• Mixing Bowls: To combine your dry and wet ingredients.
• Electric Mixer or Whisk: A hand mixer or stand mixer will make creaming the butter and sugar a breeze.
• 9×13-inch Baking Pan: The perfect size for spreading the blondie batter and achieving that chewy, golden texture.
• Parchment Paper: Lining your pan with parchment paper helps prevent sticking and makes cleanup much easier.
• Cooling Rack: Once baked, it’s important to let your blondies cool down before cutting them into squares.

Ingredients

Here’s a breakdown of the ingredients you’ll need to create these festive treats (you’ll find the exact measurements in the recipe card at the end of this post):

• Butter (1/2 cup, melted): Butter provides richness and flavor to your blondies.
• Granulated Sugar (1 1/4 cups): Sweetens the batter and gives your blondies that perfect balance of sweetness.
• Brown Sugar (3/4 cup, packed): Adds a touch of caramel flavor and helps keep the blondies moist.
• Eggs (2 large): Eggs bind the ingredients together and give the blondies their rich texture.
• All-Purpose Flour (2 cups): The base for the batter, providing structure.
• Salt (1/2 tsp): Enhances the sweetness and balances the other flavors.
• Peppermint Extract (1/4 tsp): Just a hint of peppermint for that wintery flavor without overwhelming the taste.
• Vanilla Extract (2 tsp): Vanilla rounds out the flavor profile, adding a warm note.
• White Chocolate Chips (1 1/2 cups): The creamy sweetness of white chocolate makes these blondies extra special.
• White Chocolate Chips for Drizzling (1/2 cup): Melted white chocolate adds a decorative drizzle and extra indulgence.
• Semi-Sweet Chocolate Chips for Drizzling (1/2 cup): Dark chocolate pairs beautifully with the sweetness of white chocolate, creating a contrast that tastes as good as it looks.
• Crushed Candy Cane (1/3 cup): The peppermint crunch gives a satisfying bite and an extra festive touch.

Variations for Peppermint White Chocolate Blondies

• Add More Peppermint: If you’re a peppermint lover, you can increase the peppermint extract or stir in a little peppermint extract along with the dry ingredients for a stronger flavor.
• Switch Up the Drizzle: Instead of using both white and semi-sweet chocolate chips for drizzling, try using milk chocolate or dark chocolate for a different flavor profile.
• Add Nuts: For extra texture, you can mix in crushed almonds, pecans, or walnuts along with the white chocolate chips.
• Make it Vegan: Swap the eggs with a flax egg and use dairy-free butter and white chocolate to make these blondies suitable for vegan diets.
• Gluten-Free Option: Replace regular flour with a gluten-free flour blend to make these blondies gluten-free, while still maintaining their delicious taste and texture.

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper, leaving a little overhang so you can easily remove the blondies once they’ve cooled. If you don’t have parchment paper, lightly grease the pan with butter or cooking spray.

2. Mix the Wet Ingredients

In a large mixing bowl, melt your butter. You can do this in the microwave or on the stovetop, just be sure not to overheat it. Once melted, add your granulated sugar and brown sugar. Using an electric mixer or a whisk, beat the sugars and butter together until smooth and creamy. This will take about 2 minutes.

Next, add the eggs one at a time, beating after each addition. Then, add the vanilla extract and peppermint extract. Mix until fully combined.

3. Combine the Dry Ingredients

In another bowl, whisk together the flour and salt. Slowly add the dry ingredients to the wet ingredients, mixing on low until just combined. Be careful not to overmix, as that can lead to dense blondies.

4. Add the White Chocolate

Once your batter is well combined, fold in the white chocolate chips using a spatula. Be sure they are evenly distributed throughout the batter.

5. Pour the Batter into the Pan

Transfer your batter into the prepared baking pan and use a spatula to spread it out into an even layer. The batter will be thick, so take your time to smooth it out evenly.

6. Bake the Blondies

Place the pan in the preheated oven and bake for about 25-30 minutes, or until the blondies are golden on top and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Be careful not to overbake them—you want them to stay moist and chewy, not dry.

7. Cool the Blondies

Allow the blondies to cool in the pan for 10 minutes before transferring them to a cooling rack. Let them cool completely before cutting into squares. This helps them firm up and prevents them from falling apart.

8. Drizzle with Chocolate

Once the blondies are fully cooled, melt your white chocolate and semi-sweet chocolate in separate bowls. You can do this in the microwave or over a double boiler. Drizzle both chocolates over the blondies in a zigzag pattern for a beautiful finish.

9. Add the Peppermint Crunch

Finally, sprinkle the crushed candy cane on top of the melted chocolate drizzle for a festive touch and extra crunch.

How to Serve Peppermint White Chocolate Blondies

These Peppermint White Chocolate Blondies are perfect for any occasion, but especially during the holiday season. Here’s how you can serve them:

• Holiday Parties: Serve them at your next gathering for an extra dose of festive cheer. They pair wonderfully with a warm cup of hot chocolate or a holiday cocktail.
• Gift-Giving: Cut the blondies into neat squares and wrap them up in cellophane with a ribbon for a charming homemade gift.
• With Ice Cream: Serve these blondies warm with a scoop of vanilla or peppermint ice cream for an indulgent dessert.
• As a Snack: Pack a few of these in your lunchbox or enjoy them with a cup of coffee for a sweet treat during your day.

Storing Peppermint White Chocolate Blondies

• At Room Temperature: Store your cooled blondies in an airtight container at room temperature for up to 5 days. They’ll stay chewy and delicious, just like the day you baked them.
• In the Refrigerator: If you want them to last a little longer, keep them in the fridge for up to 7 days. Be sure to let them come to room temperature before serving, as the cold will firm them up.
• Freezing: These blondies freeze beautifully! Wrap them tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. They’ll last up to 3 months in the freezer. Thaw at room temperature before enjoying.

Nutrition Information (Per Serving – Approx. based on 16 bars):

Nutrient	Amount
Calories	220 kcal
Total Fat	11 g
Saturated Fat	6 g
Cholesterol	40 mg
Sodium	95 mg
Total Carbohydrates	28 g
Dietary Fiber	0.5 g
Sugars	20 g
Protein	2 g

Conclusion

These Peppermint White Chocolate Blondies are the perfect blend of rich and creamy flavors with a delightful holiday twist. They’re simple to make, full of festive charm, and sure to impress your guests. Whether you’re baking them for a holiday gathering or just treating yourself, these blondies are bound to become a new tradition.

FAQ: Peppermint White Chocolate Blondies

Can I make these blondies ahead of time?
Yes! They store really well. You can bake them a day or two in advance and keep them covered at room temperature or in the fridge for up to 5 days.

Can I freeze these blondies?
Absolutely. Let them cool completely, then wrap tightly and freeze for up to 2 months. Just thaw at room temp before serving.

What type of peppermint should I use?
Crushed candy canes or peppermint candies work great. You can also use peppermint extract if you want a stronger mint flavor—just a tiny bit goes a long way.

Can I swap the white chocolate for something else?
Sure! Milk or dark chocolate chips would still taste amazing. But the white chocolate adds a nice creamy contrast to the peppermint.

How do I know when they’re done baking?
The edges should look set and lightly golden, but the center may still look a little soft—that’s perfect. They’ll firm up as they cool and stay chewy.