Red Velvet Cheesecake Cookies

Okay, these cookies? They’re kinda everything. Soft red velvet on the outside and creamy cheesecake in the middle—like, whoa.

I baked a batch for a party, and people kept sneaking extras. They’re rich, gooey, and just so fun to eat.

If you want something bold, sweet, and a little fancy, try these. They’re super easy—and yeah, they totally impress.

Why You’ll Love This Recipe

• Rich & Indulgent: The perfect blend of red velvet flavor and creamy cheesecake filling creates a cookie that’s far from ordinary.
• Showstopping Look: With their bright red hue and creamy white centers, these cookies are a feast for both the eyes and the taste buds.
• Delightful Texture: Soft, chewy red velvet cookie dough surrounds a smooth, sweet cheesecake filling that contrasts wonderfully.
• Perfect for Special Occasions: These cookies are a great addition to your holiday baking list, Valentine’s Day treats, or any event that calls for something sweet and memorable.
• Easy to Make: Despite their impressive appearance, these cookies are surprisingly simple to prepare. They require minimal ingredients, and the process is easy to follow.

Required Kitchen Tools

Before we dive into the recipe, here are a few kitchen essentials you’ll need to make these mouthwatering Red Velvet Cheesecake Cookies:

• Hand or Stand Mixer: For mixing the cookie dough and cheesecake filling.
• Baking Sheets: You’ll need a couple of baking sheets to bake your cookies.
• Parchment Paper: To prevent sticking and ensure easy removal from the baking sheets.
• Cooling Rack: To cool the cookies evenly after baking.
• Measuring Cups and Spoons: Accurate measurements for the ingredients are key to getting the perfect cookies.
• Cookie Scoop (optional): For even-sized dough portions, a cookie scoop works wonders!

Ingredients

For the Cheesecake Filling:

• 100 g cream cheese: Softened, to create that rich, creamy filling texture.
• 20 g granulated sugar: Sweeten up the cream cheese mixture.
• 1 teaspoon corn flour: To thicken the cheesecake filling, giving it the perfect consistency.
• 1 teaspoon vanilla extract: Adds a lovely depth of flavor to the filling.

For the Cookie Dough:

• 120 g unsalted butter: Cold and cut into small cubes for easy incorporation into the dough.
• 100 g soft light brown sugar: Provides a lovely molasses flavor and moisture to the cookie dough.
• 100 g granulated sugar: Balances the sweetness and contributes to the chewy texture.
• 2 teaspoons vanilla extract: Gives the cookie dough that signature vanilla flavor.
• 1 egg: Helps bind the ingredients together, creating a soft and chewy texture.
• 1 egg yolk: Adds richness to the cookie dough for extra tenderness.
• 260 g plain flour: The main dry ingredient that creates the structure of the cookies.
• 20 g corn flour (cornstarch): Softens the dough and ensures a delicate, melt-in-your-mouth texture.
• 20 g cocoa powder: The cocoa powder gives the cookies their signature red velvet flavor.
• 1 teaspoon baking powder: Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.
• 200 g white chocolate chips: Add some creamy sweetness to complement the tangy cheesecake center.
• Red gel food coloring: To give your cookies that iconic red velvet color.

Step-by-Step Instructions

Making these Red Velvet Cheesecake Cookies is a simple process that combines two elements: the red velvet cookie dough and the luscious cheesecake filling. Let’s break down the steps to ensure you create the best cookies possible!

1. Prepare the Cheesecake Filling

Start by making the cheesecake filling. This step is super easy and ensures your cookies have that perfect cheesecake center.

• In a medium-sized bowl, beat the softened cream cheese with the granulated sugar and corn flour until smooth and creamy.
• Add the vanilla extract and mix until everything is well incorporated.
• Set the filling aside, and let it chill in the fridge while you prepare the cookie dough. Chilling will help it firm up slightly, making it easier to scoop and handle later.

2. Make the Red Velvet Cookie Dough

• Cream the Butter and Sugars: In a separate large bowl, beat the cold cubes of unsalted butter with both the light brown sugar and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
• Add the Egg and Egg Yolk: Beat in the egg and egg yolk one at a time, ensuring they’re fully incorporated into the dough.
• Incorporate the Vanilla and Red Gel Food Coloring: Add the vanilla extract and the red gel food coloring to the dough. Start with about 1 teaspoon of red food coloring, and add more if you want a more intense red color. Mix well until the dough is evenly colored.
• Mix Dry Ingredients: In a separate bowl, whisk together the plain flour, corn flour, cocoa powder, baking powder, and salt.
• Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as that can result in dense cookies.
• Add the White Chocolate Chips: Gently fold in the white chocolate chips until evenly distributed throughout the dough.

3. Chill the Dough

Now that your dough is ready, it’s time to chill it. This helps the cookies keep their shape while baking and ensures a chewy texture.

• Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. If you have time, you can let it chill for up to 2 hours for even better results.

4. Assemble the Cookies

Here comes the fun part: assembling the cookies!

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Using a cookie scoop or two teaspoons, scoop out a portion of the red velvet dough (about 1.5 tablespoons per cookie). Roll it into a ball.
• Make a small indent in the center of each dough ball using your finger or the back of a spoon.
• Next, scoop about 1 teaspoon of the chilled cheesecake filling and place it in the indent you created.
• Roll another small portion of the dough into a ball and gently press it on top of the cheesecake filling. Seal the edges by pinching the dough together, covering the filling completely.

5. Bake the Cookies

• Place the cookies on the prepared baking sheets, leaving about 2 inches of space between each one.
• Bake for 10-12 minutes, or until the edges of the cookies are set and slightly golden. The centers may look a bit soft, but that’s perfect! The cookies will firm up as they cool.
• Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving and Decoration

How to Serve Red Velvet Cheesecake Cookies

These cookies are delicious on their own, but you can elevate the presentation and taste even further by serving them in a few creative ways:

• On a Cookie Platter: Serve these cookies on a platter for a festive and colorful addition to a holiday dessert spread or special event.
• With a Scoop of Ice Cream: Pair the cookies with a scoop of vanilla or cream cheese ice cream for an over-the-top dessert experience.
• For a Coffee Pairing: These cookies pair wonderfully with a cup of coffee or a cold glass of milk. The combination of flavors is perfect for a cozy treat.

Decorating Tips

If you’re looking to decorate your cookies to make them even more festive, here are a few ideas:

• Drizzle with White Chocolate: After the cookies cool, drizzle melted white chocolate over the top for extra sweetness and a polished finish.
• Sprinkles: Add some red velvet cake-inspired sprinkles to the top of the cookies before baking or right after they come out of the oven for a pop of color.

Storing Red Velvet Cheesecake Cookies

• Room Temperature: These cookies can be stored in an airtight container at room temperature for up to 4-5 days. Make sure to layer them with parchment paper to prevent them from sticking together.
• In the Freezer: If you want to store them for a longer period, you can freeze the cookies. Place them in a freezer-safe bag or airtight container and store them in the freezer for up to 3 months. Let them thaw at room temperature before enjoying them again.

Nutrition Information

Nutrient	Amount per Serving
Calories	200
Total Fat	11g
Saturated Fat	7g
Carbohydrates	27g
Fiber	1g
Sugars	18g
Protein	2g

Note: This is an estimate and can vary based on exact ingredients used and serving sizes.

Conclusion

Red Velvet Cheesecake Cookies are a decadent treat that combine the best of both worlds: the rich, velvety taste of red velvet cake and the creamy, indulgent flavor of cheesecake. These cookies are perfect for any occasion, from holiday parties to everyday snacks. They’re surprisingly easy to make, and with their beautiful color and luscious texture, they’re guaranteed to impress anyone who tries them.

So why not treat yourself (and your friends and family) to a batch of these delightful cookies? They’re bound to become a new favorite in your baking repertoire!