Okay, so when the air gets chilly and the leaves start falling, this soup is all I want. It’s cozy, creamy, and full of tender chicken and noodles. Like, it just feels like November in a bowl.

I made it last week, and wow—it hit the spot. The broth is rich, the noodles are soft, and every bite is just warm and happy.

If you need comfort food that’s super easy, this is it. Trust me, you’ll want to make it all season long.

Why You’ll Love This Recipe

Perfect for Cold Days: This creamy chicken noodle soup is like a hug in a bowl. It’s soothing, satisfying, and ideal for chilly weather.
Creamy and Flavorful: The combination of chicken broth and heavy cream creates a smooth, rich base, making every spoonful a creamy dream.
Easy to Make: With simple ingredients and minimal prep, this soup is quick to prepare, making it perfect for busy days when you want comfort food without the fuss.
Great for Meal Prep: Make a big batch and enjoy it throughout the week for lunch or dinner. It reheats well, so you can save time while enjoying something hearty.
Kid-Approved: This soup is great for kids too! It’s a flavorful and nutritious meal that will keep everyone satisfied.

Required Kitchen Tools

To make this creamy chicken noodle soup, you won’t need anything fancy. Here are the essential tools for a smooth cooking experience:

Large Pot or Dutch Oven: A large pot helps you cook everything together and ensures that there’s enough room for all the ingredients.
Cutting Board and Sharp Knife: Essential for chopping vegetables and preparing your chicken.
Ladle: A ladle will make serving your soup easier and less messy.
Spoon for Stirring: For mixing in the ingredients and ensuring everything is evenly combined.

Ingredients

Here’s what you’ll need to make this creamy, comforting soup (exact measurements are in the recipe card below):

Olive Oil & Butter: Olive oil helps sauté the vegetables, while butter adds richness and depth to the flavor.
Vegetables: A classic combination of onion, carrots, and celery provides the aromatic base that makes this soup taste so amazing.
Garlic: Freshly minced garlic brings an aromatic kick to the soup.
Chicken Broth: The foundation of the soup’s flavor. Choose a good-quality broth for the best results.
Heavy Cream: This ingredient takes the soup from good to great by making it silky and smooth.
Cooked Chicken: You can use leftover chicken or cook it fresh. Shredded or diced chicken works well for this recipe.
Egg Noodles: The classic choice for chicken noodle soup. They cook quickly and absorb the broth beautifully.
Herbs: Dried thyme and parsley bring earthy, herbal flavors that complement the creaminess of the soup.
Salt & Pepper: For seasoning and enhancing the flavors of the soup.
Fresh Parsley: Chopped parsley for garnish. It adds a touch of freshness and color to the finished dish.

Variations for Creamy November Chicken Noodle Soup

While this recipe is perfect as is, there are always ways to make it your own. Here are some fun variations you can try:

Use Different Noodles: If you prefer a different type of noodle, feel free to swap in something like rotini, fusilli, or even rice.
Add Greens: Add some spinach or kale for extra nutrition and color. Just toss them in during the last few minutes of cooking.
Spicy Kick: If you like a bit of heat, throw in some red pepper flakes or a diced jalapeño.
Swap Cream for Half-and-Half: For a slightly lighter version of this soup, you can use half-and-half instead of heavy cream.
Add Cheese: Stir in a handful of shredded cheese like Parmesan or cheddar for an extra layer of flavor and richness.
Make It Gluten-Free: Use gluten-free noodles or rice to make this soup friendly for gluten-free diets.

Step-by-Step Instructions

1. Prepare the Vegetables

Start by chopping the onion, carrots, and celery. These vegetables will form the aromatic base for your soup. Mince the garlic as well, so it’s ready to be sautéed with the other veggies.

2. Sauté the Vegetables

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large pot or Dutch oven over medium heat. Once the butter has melted, add the chopped onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables have softened and the onion is translucent. This step allows the vegetables to release their natural sweetness and flavors, creating the foundation for the soup.

3. Add the Garlic

Add the minced garlic and cook for another 1-2 minutes, stirring constantly. You want the garlic to become fragrant, but be careful not to let it burn.

4. Pour in the Chicken Broth

Once the vegetables and garlic are ready, pour in 6 cups of chicken broth. Stir to combine, scraping any flavorful bits from the bottom of the pot. Bring the broth to a simmer, and allow it to cook for about 10 minutes to develop the flavors.

5. Add the Cream and Herbs

Once the broth is simmering, it’s time to add the richness of the cream. Pour in 1 cup of heavy cream and stir well. Then, add the dried thyme and dried parsley, along with a generous pinch of salt and pepper. Continue to simmer the soup for another 5-10 minutes to allow the flavors to meld together.

6. Add the Chicken and Noodles

Next, stir in 2 cups of cooked chicken (shredded or diced) and 200g of egg noodles. Let the soup simmer for another 8-10 minutes, or until the noodles are cooked al dente. Keep an eye on it so the noodles don’t overcook and become mushy.

7. Taste and Adjust Seasoning

Give the soup a taste and adjust the seasoning as needed. Add more salt, pepper, or herbs to your liking. If the soup is too thick, you can add a little more chicken broth or water to reach your desired consistency.

8. Garnish and Serve

Once everything is cooked to perfection, ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with some crusty bread or crackers on the side.

How to Serve Creamy November Chicken Noodle Soup

This soup is so comforting on its own, but there are plenty of ways to enhance the experience:

With a Side Salad: Pair it with a simple green salad for a well-rounded meal.
Serve with Bread: I recommend serving this soup with some toasted baguette or crusty bread for dipping.
Top with Cheese: A sprinkle of freshly grated Parmesan cheese adds a rich, salty finish to each bowl.
Add Some Spices: If you like a little extra heat, serve with a pinch of red pepper flakes on top.

Storing Creamy November Chicken Noodle Soup

If you have leftovers, you can store them for later:

In the Refrigerator: Keep the soup in an airtight container in the refrigerator for up to 3-4 days.
In the Freezer: You can freeze the soup for up to 3 months. However, be aware that the noodles may lose some texture after freezing and reheating.
Reheating: To reheat, simply warm the soup on the stovetop over low heat, adding a splash of chicken broth or water if necessary to loosen the soup. If reheating from frozen, it’s best to thaw it overnight in the fridge before warming it up.

Nutrition Information

Serving Size	1 bowl (approx. 1 1/2 cups)
Calories	380 kcal
Protein	28g
Carbohydrates	38g
Fat	16g
Fiber	3g
Sugar	6g
Sodium	760mg

Note: Nutritional values are approximate and may vary depending on ingredients and serving sizes.

Conclusion

This Creamy November Chicken Noodle Soup is the epitome of comfort food. With its creamy broth, tender chicken, and hearty vegetables, it’s a dish that brings warmth to the soul—perfect for cozy nights at home. Whether you’re preparing it for a chilly evening or meal prepping for the week ahead, this recipe is sure to become a staple in your kitchen.

Remember, this soup is versatile—feel free to make it your own with different variations or add-ins. It’s a simple, yet satisfying meal that’s bound to please even the pickiest eaters. So go ahead, give it a try, and enjoy a bowl of creamy goodness!