Oh wow, these Festive Christmas Cherry Bars are pure holiday magic. They’re bright, sweet, and just so pretty on the table. Honestly, they taste like Christmas in every bite.

I love how soft and buttery the base is, with that sweet cherry filling on top. It’s the kind of treat that makes the whole house smell amazing. And the best part? They’re super easy to make.

Every slice has that perfect mix of buttery crust and fruity cherry goodness. They look so festive that they’re perfect for parties or gifting. Trust me, everyone will be asking for the recipe.

So, grab your baking dish and those bright cherries. Let’s make a holiday treat that’s as beautiful as it is delicious. This one’s going to be a new Christmas favorite.

Why You’ll Love This Recipe

Festive & Beautiful: The vibrant red cherries make these bars a showstopper on any dessert table.
Quick & Easy: Simple ingredients and straightforward steps make this a hassle-free holiday dessert.
Soft & Buttery: The base is rich, tender, and perfectly complements the juicy cherry topping.
Make-Ahead Friendly: These bars stay fresh for days, making them a great prep-ahead option.
Perfect for Sharing: This recipe makes a large batch, ideal for holiday gatherings and gifting.

Required Kitchen Tools

Large mixing bowl
Hand or stand mixer
9×13-inch baking dish
Spatula
Measuring cups and spoons
Whisk
Cooling rack

Ingredients

For the Bars:

1 cup (2 sticks) butter, softened – Provides a rich, buttery texture.
2 cups granulated sugar – Sweetens the base.
4 large eggs – Adds structure and moisture.
1 teaspoon vanilla extract – Enhances the flavor.
3 cups all-purpose flour – Forms the base of the bars.
1 teaspoon salt – Balances the sweetness.
1 can (21 ounces) cherry pie filling – The star ingredient for a festive look and taste.

For the Glaze (Optional but Recommended):

1 cup powdered sugar – Adds sweetness and a smooth finish.
2 tablespoons milk – Creates the perfect drizzling consistency.
1/2 teaspoon vanilla extract – Complements the cherries beautifully.

Variations for Cherry Bars

Use Different Pie Fillings: Swap cherry pie filling for blueberry, raspberry, or apple for variety.
Add Almond Extract: A dash of almond extract enhances the cherry flavor.
Make It Chocolatey: Drizzle melted dark chocolate over the top for a decadent twist.
Add Nuts: Sprinkle chopped pecans or almonds on top for a crunchy texture.
Make Them Lemon-Infused: Add lemon zest to the dough for a citrusy balance to the cherries.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish or line it with parchment paper for easy removal.

2. Cream the Butter and Sugar

In a large bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).

3. Add the Eggs and Vanilla

Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

4. Mix the Dry Ingredients

In a separate bowl, whisk together flour and salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.

5. Assemble the Bars

Spread two-thirds of the batter evenly into the prepared baking dish. Spoon the cherry pie filling over the batter, spreading it evenly. Drop the remaining batter in small spoonfuls over the cherry layer.

6. Bake to Perfection

Bake in the preheated oven for 35-40 minutes, or until the top is lightly golden brown and a toothpick inserted comes out clean.

7. Prepare the Glaze

While the bars are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. If it’s too thick, add more milk, a teaspoon at a time.

8. Drizzle and Serve

Once the bars have cooled completely, drizzle the glaze over the top. Allow the glaze to set before slicing into squares or bars.

Serving and Decoration

How to Serve Festive Christmas Cherry Bars

Classic Style: Serve as-is for a simple yet delicious treat.
With Ice Cream: Pair with a scoop of vanilla or cinnamon ice cream for extra indulgence.
Dust with Powdered Sugar: A light dusting adds an elegant, snowy finish.
Garnish with Fresh Cherries: Top with fresh cherries or mint leaves for a decorative touch.

Storing Festive Christmas Cherry Bars

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep refrigerated for up to 1 week.
Freezing: Wrap bars individually and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	220
Carbohydrates	32g
Protein	2g
Fat	10g
Sugar	18g
Fiber	1g