Berry Milk Cake

Okay, so this Berry Milk Cake? It’s like a sponge that drinks sweet milk and bursts with berries.The first time I had it, I couldn’t stop eating.

It’s soft, juicy, and tastes like summer in every bite.And those berries? They pop with flavor—so good, like candy but better.

We made it one day just for fun. Now it’s our go-to when we want something cozy but fruity.
You don’t need fancy skills. Just a pan, some milk, and berries.

Wanna try it too? Let’s bake this thing. It’s fun, simple, and totally worth it.

Why You’ll Love This Recipe

• Delicate and Fluffy: The vanilla sponge is light and airy, making each bite a melt-in-your-mouth experience.
• Tantalizing Berry Flavor: Sweet strawberries and blueberries add a burst of flavor and a pop of color to the cake.
• Versatile Dessert: Perfect for birthdays, parties, or a cozy weekend dessert at home.
• Make-Ahead Friendly: You can prepare the cake a day in advance, making it an ideal dessert for busy hosts.
• Cool and Refreshing: Ideal for warm weather or anytime you crave a dessert that’s not overly heavy.

Required Kitchen Tools

Before we dive into the recipe, let’s make sure you have everything you need to prepare this Berry Milk Cake:

• Mixing Bowls: For mixing the wet and dry ingredients.
• Hand Mixer or Stand Mixer: To whip up the cream and make the sponge batter.
• Measuring Cups and Spoons: For precise measurements.
• Sifter: To sift dry ingredients like flour and baking powder.
• Cake Pan: A round 8-inch cake pan works perfectly for this recipe.
• Whisk: To ensure smooth mixing.
• Spatula: For folding in the ingredients gently.
• Refrigerator: For setting the milk cake to chill after assembly.
• Bowl for soaking: To prepare the milk sauce and soak the cake in it.
• Cake Server or Slicer: For serving the cake after it’s set.

Ingredients

This Berry Milk Cake consists of three main components: the vanilla sponge, the milk sauce, and the whipped cream topping. Let’s take a look at the ingredients you’ll need for each section:

Ingredients for the Vanilla Sponge

• 4 Eggs (separated): Eggs are the key ingredient in achieving a light and fluffy sponge.
• 1 cup Sugar: Sweetens the sponge and helps it rise.
• 1 cup All-Purpose Flour: Provides the structure for the cake.
• 1 tsp Baking Powder: Ensures the sponge rises and becomes fluffy.
• A Pinch of Salt: Enhances the flavors.
• 1 tsp Vanilla Extract: Adds a delightful fragrance and flavor to the sponge.
• 1/4 cup Oil: Keeps the cake moist and soft.
• 1/4 cup Milk: Helps the cake batter achieve the right consistency.

Ingredients for the Milk Sauce

• 3/4 can Condensed Milk: The condensed milk adds a rich, creamy sweetness to the sauce.
• 1 cup Evaporated Milk: Adds a subtle creamy flavor and balances the sweetness of the condensed milk.
• 1/3 to 1/2 cup Milk: This milk is mixed with the evaporated and condensed milk to make the perfect soaking sauce.

Ingredients for the Whipped Cream

• 3 Sachets Whip Cream Powder: The base for the whipped cream, which adds texture and stability.
• 1/2 cup Milk: Used to prepare the whipped cream.
• 100 ml Fresh Cream: Provides richness and thickness to the cream.

Ingredients for the Berries

• Mixed Berries (Strawberries and Blueberries): Fresh, sweet berries are used as a topping to add natural flavor and color to the cake. You can also use raspberries or blackberries, depending on your preferences.

Variations for Berry Milk Cake

• Use Different Berries: While strawberries and blueberries are commonly used, you can try raspberries, blackberries, or even mixed tropical fruits like mango or pineapple for a unique twist.
• Flavor the Milk Sauce: Add a little vanilla extract or a dash of almond essence to the milk sauce for an extra layer of flavor.
• Make it Dairy-Free: Substitute the condensed milk and evaporated milk with coconut milk or almond milk to make this cake dairy-free.
• Add Nuts: Chopped almonds, pistachios, or walnuts can be added to the whipped cream for a crunchy texture that complements the soft cake.

Step-by-Step Instructions

Now that we’ve gathered our ingredients and reviewed some variations, it’s time to get into the nitty-gritty of creating this mouthwatering Berry Milk Cake!

1. Prepare the Vanilla Sponge Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease and line your cake pan with parchment paper to ensure the cake comes out smoothly after baking.

Step 2: Beat the Egg Yolks and Sugar

In a large mixing bowl, whisk the egg yolks with sugar until the mixture turns pale and fluffy. This will create a light batter that will help your cake rise well. Add the vanilla extract to this mixture for added flavor.

Step 3: Whip the Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving the soft and fluffy texture of the cake.

Step 4: Fold the Mixtures

Gently fold the whipped egg whites into the egg yolk and sugar mixture. Be careful not to deflate the egg whites too much—this ensures the cake will rise and stay airy.

Step 5: Mix the Dry Ingredients

In another bowl, sift the flour, baking powder, and salt together. Slowly fold the dry ingredients into the egg mixture in small batches, alternating with the oil and milk. Mix until combined but avoid over-mixing.

Step 6: Bake the Sponge

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Make the Milk Sauce

While the cake is cooling, it’s time to prepare the milk sauce. In a bowl, combine the condensed milk, evaporated milk, and regular milk. Mix well until everything is fully combined. This sauce will soak into the cake, making it moist and flavorful. Set it aside.

3. Prepare the Whipped Cream

In a large mixing bowl, add the whip cream powder, milk, and fresh cream. Using a hand mixer or stand mixer, beat the mixture on high speed until stiff peaks form. This whipped cream will serve as the perfect topping for your Berry Milk Cake.

4. Assemble the Cake

Step 1: Soak the Cake

Once the sponge is completely cool, carefully slice it horizontally into two layers. Place the bottom layer on your serving platter. Use a spoon or a brush to gently soak the cake with the milk sauce, allowing it to absorb the flavors.

Step 2: Add the Whipped Cream

Spread a generous layer of whipped cream over the soaked sponge layer. Smooth it out to cover the entire surface evenly.

Step 3: Top with Berries

Arrange your mixed berries on top of the whipped cream. You can either scatter them evenly or create a more decorative design.

Step 4: Add the Second Layer

Place the second layer of the sponge cake on top of the berries. Repeat the soaking process with the milk sauce, followed by another layer of whipped cream. Finish by garnishing with more berries on top.

5. Chill and Serve

Place the completed cake in the refrigerator for at least 2-3 hours to allow it to set. This chilling step ensures that the milk cake becomes even more delicious as the flavors meld together. Once chilled, slice and serve the cake to enjoy!

How to Serve Berry Milk Cake

This versatile dessert can be served in several ways:

• As a Stand-Alone Cake: This cake is a showstopper on its own and doesn’t need any side dishes to accompany it.
• With Ice Cream: Pair with vanilla or strawberry ice cream for a more indulgent treat.
• With Tea or Coffee: Serve alongside your favorite hot beverage for a light yet satisfying afternoon snack.
• For Special Occasions: Perfect for birthdays, potlucks, or family get-togethers where you want a dessert that is as beautiful as it is delicious.

Storing Berry Milk Cake

• Refrigeration: Since this cake contains whipped cream and a milk-based sauce, it should always be stored in the refrigerator. Keep it covered to prevent it from absorbing any unwanted odors.
• Leftovers: The cake can last for 2-3 days in the fridge. The sponge may lose a little of its original texture, but it will still be delicious.
• Freezing: I do not recommend freezing this cake due to its milk-soaked layers and whipped cream topping, as both can lose their texture when frozen and thawed.

Nutrition (Approximate per serving)

Nutrient	Amount
Calories	320
Carbohydrates	45g
Protein	4g
Fat	14g
Saturated Fat	7g
Fiber	2g
Sugar	30g

Conclusion

This Berry Milk Cake recipe is a delightful, refreshing dessert that’s perfect for any occasion. The soft, vanilla sponge soaked in a creamy milk sauce and topped with fresh berries creates a beautiful and delicious treat that’s sure to impress your guests. Whether you’re preparing it for a special celebration or just to enjoy a sweet indulgence, this cake is a must-try. The best part? It’s incredibly versatile, easy to make, and can be customized to suit your preferences. So, go ahead and make this indulgent Berry Milk Cake the star of your next dessert table!

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FAQ

Can I use frozen berries instead of fresh?
Yes, you can use frozen berries. Just make sure to thaw and drain them first so they don’t water down the cake.

What kind of milk is best for milk cake?
Whole milk works best for richness, but you can use 2% or even evaporated milk if you prefer a deeper flavor.

How do I stop the berries from sinking to the bottom?
Toss the berries in a little flour before folding them into the batter. This helps suspend them more evenly throughout the cake.

Can I make this cake ahead of time?
Absolutely. The cake tastes even better after a few hours as the milk soaks in more. Just keep it chilled and covered until ready to serve.

How do I store leftovers?
Store the cake in an airtight container in the fridge for up to 3 days. It’s best eaten cold.

Can I make it dairy-free?
Yes, you can substitute dairy-free milk like almond or oat and use a dairy-free whipped topping. Just note the texture may vary slightly.

What kind of berries work best?
Strawberries, raspberries, blueberries, or a mix of all three are perfect. Avoid overly juicy berries like blackberries unless well-drained.

Can I use boxed cake mix?
Yes! A vanilla or white boxed cake mix works fine as a shortcut. Just bake it as directed and pour the milk mixture on top while warm.

How do I keep the cake moist?
Pour the milk mixture over the warm cake and let it sit to soak fully. Chill for several hours to let the flavors develop.

Can I decorate it with whipped cream or frosting?
Definitely. A light whipped cream topping with extra berries looks beautiful and adds extra sweetness.