This Blueberry Lime Cheesecake? Oh wow—it’s a total flavor bomb.
The mix of sweet berries and zesty lime just pops in your mouth.

The cheesecake is creamy and smooth. And the topping? Tart, jammy, and bright.
We tried it once—and yep, we were hooked.

It’s fancy enough for guests, but honestly? We make it just because.
It feels like sunshine and dessert had a baby.

Let’s make one together. You bring the limes, I’ll bring the berries. Trust me, you’re gonna love it.

Why You’ll Love This Blueberry Lime Cheesecake Recipe

Reader Favorite: People rave about the combination of flavors in this cheesecake! The tartness of the lime perfectly balances the sweetness of the blueberries, making every bite irresistible.
Light and Tangy: The fresh lime juice and zest add a burst of citrus to the rich cream cheese filling, making this dessert light yet indulgent.
Perfect for Special Occasions: Whether it’s a birthday, holiday, or casual get-together, this cheesecake is the showstopper everyone will be talking about.
Customizable: You can adjust the sweetness of the blueberry topping or even swap out the blueberries for another berry of your choice!
Make-Ahead Friendly: You can prepare this cheesecake ahead of time, allowing the flavors to meld and intensify for an even better dessert experience.

Required Kitchen Tools

To make this blueberry lime cheesecake, here’s a list of tools you’ll need:

Springform Pan: A 9-inch springform pan works perfectly for this cheesecake, ensuring easy removal and a beautiful presentation.
Food Processor or Rolling Pin: For crushing the graham crackers into fine crumbs.
Hand or Stand Mixer: To whip up the cream cheese mixture until smooth and creamy.
Whisk: For mixing the blueberry topping and lime zest.
Spatula: To scrape down the sides of the bowl and ensure everything is evenly incorporated.
Microwave-Safe Bowl: For melting the butter for the crust.

Ingredients

For the Blueberry Puree:

1 ½ cups fresh blueberries – You can use frozen blueberries, but fresh berries will give you the best flavor.
¼ cup sugar – Adjust the sweetness depending on how tart your berries are.
2 teaspoons cornstarch – This will help thicken the blueberry sauce to a perfect consistency.
1 tablespoon fresh lime juice – Adds a tangy kick to the blueberries and complements the lime in the cheesecake filling.

For the Crust:

1 cup graham cracker crumbs – This forms the crunchy base of your cheesecake.
2 tablespoons sugar – Adds a touch of sweetness to the crust.
2 tablespoons melted butter – Holds the crust together and provides richness.

For the Filling:

3 (8 oz.) packages cream cheese, softened – Cream cheese is the base of the cheesecake, providing a rich, smooth texture.
1 cup sugar – To sweeten the cream cheese mixture.
8 oz. sour cream – This adds a tangy flavor and smooth texture to the filling.
Zest from 2 limes – Lime zest is essential for that refreshing citrus flavor.
Juice from 1 lime – The juice adds a sharp citrus punch to balance out the sweetness of the filling.
2 teaspoons vanilla extract – For a touch of warmth and depth of flavor.
4 large eggs, at room temperature – Eggs are key to helping the filling set and achieve a smooth, creamy consistency.
2 tablespoons all-purpose flour – This helps to stabilize the cheesecake filling and prevent cracks.

Step-by-Step Instructions

1. Prepare the Crust

The crust is an essential component of any cheesecake. It should be buttery, sweet, and just firm enough to support the decadent filling.

Crush the graham crackers: In a food processor, pulse the graham crackers until they become fine crumbs. Alternatively, you can place them in a Ziploc bag and crush them with a rolling pin.
Mix the crust ingredients: Combine the graham cracker crumbs, sugar, and melted butter in a medium-sized bowl. Stir until the mixture is well-coated and resembles wet sand.
Press the crust into the pan: Transfer the crust mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press it down firmly and evenly across the bottom. Bake the crust at 350°F (175°C) for 8-10 minutes, or until golden and fragrant. Allow the crust to cool completely before adding the cheesecake filling.

2. Make the Blueberry Puree

This blueberry topping adds a gorgeous burst of color and flavor to your cheesecake.

Cook the blueberries: In a small saucepan, combine the blueberries, sugar, cornstarch, and lime juice. Cook over medium heat, stirring frequently, until the mixture begins to thicken and the blueberries break down into a puree (about 5-7 minutes).
Simmer and cool: Allow the blueberry sauce to simmer for another 2-3 minutes, then remove from the heat. Let it cool to room temperature. It will thicken as it cools, making it the perfect topping for your cheesecake.

3. Make the Cheesecake Filling

The filling is what truly makes a cheesecake special. Here’s how to achieve that smooth, creamy texture.

Beat the cream cheese: Using a stand mixer or hand mixer, beat the softened cream cheese on medium speed until smooth and creamy. Scrape down the sides of the bowl to ensure even mixing.
Add the sugar: Add the sugar to the cream cheese and continue mixing until well combined.
Mix in the sour cream, lime zest, lime juice, and vanilla: Add the sour cream, lime zest, lime juice, and vanilla extract. Mix on low until everything is incorporated and smooth.
Add the eggs one at a time: Crack the eggs into a separate bowl, then add them one by one to the mixture, mixing well after each addition. This helps prevent the filling from becoming too runny.
Add the flour: Finally, add the flour and mix until just incorporated. This will help stabilize the filling and prevent it from cracking during baking.

4. Assemble the Cheesecake

Now that the crust, filling, and blueberry puree are ready, it’s time to assemble your cheesecake.

Pour the filling onto the crust: Once the crust has cooled, pour the cheesecake filling over the graham cracker crust in the springform pan.
Smooth the top: Use a spatula to smooth the top of the cheesecake and make sure it’s evenly distributed.

5. Bake the Cheesecake

Cheesecake needs gentle baking to ensure the filling sets without cracking.

Preheat the oven: Preheat your oven to 325°F (163°C).
Bake the cheesecake: Place the cheesecake in the oven and bake for 50-60 minutes. The cheesecake should be set around the edges but slightly jiggly in the center. Don’t worry if it jiggles—it will firm up as it cools.
Cool in the oven: After baking, turn off the oven and leave the cheesecake inside for 1 hour. This gradual cooling process helps prevent cracks.
Chill the cheesecake: Once the cheesecake has cooled to room temperature, cover it and refrigerate for at least 4 hours, or overnight for the best results.

6. Top with Blueberry Puree

After the cheesecake has chilled, it’s time to add the blueberry topping.

Spread the blueberry puree: Gently spoon the cooled blueberry topping over the top of the cheesecake, spreading it evenly with a spatula.
Chill again (optional): For an even firmer topping, you can return the cheesecake to the fridge for an additional hour to let the blueberry topping set.

How to Serve Blueberry Lime Cheesecake

This cheesecake is a showstopper on its own, but you can take it up a notch with these serving suggestions:

Serve with whipped cream: A dollop of freshly whipped cream on top adds a creamy, light touch that pairs perfectly with the tangy cheesecake.
Garnish with fresh blueberries and lime slices: For a more decorative presentation, scatter fresh blueberries and lime slices on top of the cheesecake.
Serve with a drizzle of honey: A light drizzle of honey over the blueberry topping adds an extra layer of sweetness that balances the tartness of the lime.

Storing Blueberry Lime Cheesecake

Refrigeration: Store your cheesecake in an airtight container in the fridge for up to 5 days. It will stay fresh and delicious for several days, and the flavors will even improve as it sits.
Freezing: If you want to make this cheesecake ahead of time, you can freeze it for up to 3 months. To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. Thaw it in the fridge overnight before serving.

Nutrition Information (Per Slice)

Nutrition Facts	Amount
Calories	390
Total Fat	27g
Saturated Fat	14g
Cholesterol	70mg
Sodium	200mg
Total Carbohydrates	38g
Dietary Fiber	1g
Sugars	29g
Protein	5g