The first time I baked apple pie crescents, the smell of cinnamon and apples hit me right away. It felt just like fresh apple pie, but way easier. I couldn’t wait to taste one warm from the oven.

The flaky crescent rolls wrap around the sweet apple filling so perfectly. Each bite is soft, buttery, and cozy, without all the work of making a full pie.

I love serving them as a quick dessert or even a snack. They’re simple, sweet, and always a hit with family and friends.

So let’s make these apple pie crescents together. They’re fast, fun, and taste like comfort in every bite.

Why You’ll Love This Recipe

Simple and Fast: Just 5 ingredients and 20 minutes to prepare.
Perfect for Fall: Enjoy the warm, cozy flavors of apple pie in every bite.
Great for Beginners: No need for homemade pie dough—crescent rolls make it easy!
Kid-Friendly: A fun recipe to make with children.
Ideal for Gatherings: Perfect for brunch, holiday parties, or a quick dessert.

Required Kitchen Tools

Baking sheet
Parchment paper or non-stick spray
Pastry brush
Small mixing bowl
Apple peeler and corer

Ingredients

Here’s what you’ll need to make these flaky, sweet apple-filled crescents:

1 small Granny Smith apple – Peeled, cored, and cut into 8 slices
3 tablespoons butter, melted – For brushing the crescent rolls
1 can (8 oz) Pillsbury™ Original Crescent Rolls (8 count)
1/3 cup packed brown sugar – Adds caramel-like sweetness
1 teaspoon apple pie spice – For warm, spiced flavor

Pro Tip: If you don’t have apple pie spice, mix ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon allspice.

Variations for Apple Pie Crescents

Add Nuts: Sprinkle chopped pecans or walnuts inside before rolling.
Caramel Drizzle: Drizzle caramel sauce over the baked crescents for extra decadence.
Cheesecake Filling: Spread a thin layer of cream cheese before adding apples.
Extra Cinnamon Sugar: Sprinkle extra cinnamon sugar over the top before baking.
Use Different Apples: Honeycrisp or Fuji apples work well for a sweeter flavor.

Step-by-Step Instructions

1. Preheat Your Oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.

2. Prepare the Apple Mixture

In a small bowl, mix together the brown sugar and apple pie spice. Toss the apple slices in the mixture to coat them evenly.

3. Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into 8 triangles.

4. Assemble the Apple Pie Crescents

Brush each crescent roll with melted butter.
Place one apple slice at the wide end of each triangle.
Roll up each crescent starting from the wide end and tuck the edges slightly to keep the apple inside.

5. Bake the Crescents

Place the crescents on the prepared baking sheet seam-side down. Bake for 10-12 minutes or until golden brown.

6. Cool and Serve

Let the crescents cool for 5 minutes, then serve warm. Optionally, dust with powdered sugar or drizzle with caramel sauce.

Serving and Decoration Ideas

With Ice Cream: Serve with vanilla ice cream for an indulgent treat.
Drizzled with Glaze: Mix powdered sugar with a little milk for a simple glaze.
With a Warm Drink: Pair with hot apple cider, coffee, or tea.
Holiday Presentation: Serve on a festive platter with a sprinkle of cinnamon.

Storing Apple Pie Crescents

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 4 days.
Freezing: Freeze for up to 2 months. Reheat in the oven at 350°F for 10 minutes.

Nutrition Information

Serving Size	Calories	Carbs	Sugar	Fat
1 crescent	180	22g	10g	9g

Conclusion

Apple Pie Crescents are a quick, easy, and delicious way to enjoy the flavors of homemade apple pie without the hassle. Whether you’re making them for a holiday gathering, a cozy weekend treat, or just because—this recipe is a must-try! Give it a go, and let me know in the comments how you like them!