The sweet smell of orange mixed with cream takes me back to summer. This cheesecake is smooth, bright, and so refreshing. It tastes just like the classic creamsicle treat.

I made it for dessert last week, and oh, it was a hit. The creamy filling with that tangy orange swirl was just perfect. Everyone at the table wanted another slice.

I love how light and dreamy it feels. It’s rich but still so fresh. Every bite makes me feel like I’m enjoying sunshine on a plate.

So let’s make it together. It’s simple, fun, and so worth it. I’ll show you step by step how to whip up this orange creamsicle cheesecake.

Why You’ll Love This Recipe

Burst of Orange Flavor: The fresh orange juice, zest, and orange Jello bring the perfect citrusy kick to this cheesecake.
Three Layers of Deliciousness: The creamy orange layer, velvety cheesecake filling, and smooth orange gelatin top make for an irresistible treat.
No-Bake Cheesecake: No need to turn on your oven! This cheesecake comes together easily in the fridge.
Showstopper Dessert: With its beautiful layers and vibrant orange hue, this cheesecake will wow your guests.
Make-Ahead Friendly: This cheesecake can be made ahead of time, leaving you with more time to relax and enjoy the event.

Required Kitchen Tools

Before we dive into the recipe, let’s take a look at the kitchen tools you’ll need to prepare this delightful cheesecake:

9-inch Springform Pan: A springform pan is ideal for cheesecakes, as it allows you to easily remove the dessert without damaging it.
Mixer (Hand or Stand): For a smooth and creamy filling, a mixer will help you blend the ingredients effortlessly.
Whisk: You’ll need a whisk to stir and dissolve the gelatin and other ingredients.
Measuring Cups and Spoons: To ensure you get the perfect balance of ingredients.
Large Mixing Bowls: To prepare each layer of the cheesecake.
Rubber Spatula: Great for folding in the heavy cream and for scraping down the sides of your bowls.
Refrigerator Space: This cheesecake needs to chill for several hours, so make sure you have enough room in your fridge.

Ingredients

To make this indulgent Orange Creamsicle Cheesecake, you’ll need the following ingredients:

Crust Ingredients:

1 ¾ cups graham cracker crumbs or vanilla wafer crumbs (whichever you prefer)
2 tablespoons light brown sugar
6 tablespoons butter (melted)

Orange Cream Cheese Layer:

¾ cup boiling water
1 (3-ounce) package orange Jello
¼ cup cold water
2 (8-ounce) packages cream cheese (room temperature)
1 (14-ounce) can sweetened condensed milk
½ cup fresh squeezed orange juice
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon orange zest
Orange food coloring (optional, for a pop of color)

Cheesecake Layer:

2 (8-ounce) packages cream cheese (room temperature)
1 (14-ounce) can sweetened condensed milk
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons cold water
2 teaspoons unflavored gelatin

Orange Jello Layer:

1 (3-ounce) package orange-flavored gelatin
1 cup boiling water
½ cup cold water

Variations for Orange Creamsicle Cheesecake

While this cheesecake is already bursting with flavor, you can easily adapt it to suit your preferences. Here are a few ways to get creative with your Orange Creamsicle Cheesecake:

Change Up the Crust: Instead of graham crackers, you can use crushed vanilla wafers, Oreos, or even a nut-based crust like almond or pecan for a different texture.
Add a Layer of Fresh Fruit: Fresh slices of orange or mandarin oranges can be added on top of the cheesecake for an extra burst of citrus flavor.
Make it Extra Creamy: If you prefer a richer, creamier cheesecake, you can add a bit more cream cheese or heavy cream to the filling.
Add a Splash of Liqueur: To add some depth of flavor, consider adding a splash of Grand Marnier or orange liqueur to the orange cream cheese layer.
Use Gelatin-Free Option: For those avoiding gelatin, you can use agar-agar or skip the gelatin layers entirely for a no-bake, mousse-like cheesecake.

Step-by-Step Instructions

1. Make the Crust

Start by preparing the crust for your cheesecake. In a medium bowl, combine graham cracker crumbs and light brown sugar. Add the melted butter and stir until everything is evenly mixed. The mixture should be moist but not too wet.

Tip: If you prefer a firmer crust, you can press the mixture into the pan and bake it at 350°F (175°C) for 8-10 minutes. If you want to skip baking, just press the crust into the bottom of a 9-inch springform pan and refrigerate it until you’re ready to use it.

2. Prepare the Orange Cream Cheese Layer

To make the orange cream cheese layer, start by dissolving the orange Jello in boiling water. Stir until the Jello is completely dissolved. Add the cold water to the mixture and set it aside to cool slightly.

In a separate large bowl, beat the cream cheese using a hand or stand mixer until smooth. Add the sweetened condensed milk, fresh orange juice, and orange zest, and beat until everything is well combined. Once the Jello mixture has cooled to room temperature, pour it into the cream cheese mixture and beat until smooth.

In another bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the orange cream cheese mixture until well incorporated. If desired, add a few drops of orange food coloring to enhance the vibrant color.

Once the orange cream cheese layer is ready, pour it over the prepared crust in the springform pan. Smooth the top with a spatula and refrigerate for 1-2 hours, or until the layer is firm.

3. Make the Cheesecake Layer

While the orange cream cheese layer is chilling, prepare the cheesecake filling. Start by dissolving the gelatin in cold water in a small bowl, then let it sit for a few minutes to bloom. After that, heat it in the microwave for about 20-30 seconds until it’s fully dissolved.

In a large bowl, beat the cream cheese until smooth, then add the sweetened condensed milk, vanilla extract, and powdered sugar, and continue mixing until smooth. In another bowl, whip the heavy cream until soft peaks form, then fold it into the cheesecake mixture, followed by the dissolved gelatin. Pour the cheesecake filling over the orange cream cheese layer, and smooth the top.

Refrigerate the cheesecake for 3-4 hours or overnight to set the layers.

4. Prepare the Orange Jello Layer

Once the cheesecake layers are fully set, it’s time to add the final orange Jello layer. In a small bowl, dissolve the orange gelatin in boiling water. Stir until completely dissolved, then add the cold water. Allow the Jello to cool to room temperature.

Once cooled, carefully pour the orange gelatin over the top of the cheesecake, spreading it gently so it covers the surface evenly. Refrigerate the cheesecake for another 2-3 hours or until the gelatin has set completely.

5. Serve and Enjoy!

Once the cheesecake is fully set and the layers are firm, carefully remove the sides of the springform pan. Transfer the cheesecake to a serving platter, and slice it into wedges. Serve chilled, and garnish with fresh orange slices or a sprinkle of orange zest, if desired.

How to Serve Orange Creamsicle Cheesecake

This decadent Orange Creamsicle Cheesecake is perfect for a variety of occasions:

For a Sweet Treat: Serve slices of this cheesecake on a warm summer day alongside fresh fruit and a refreshing drink.
For Special Occasions: This cheesecake is perfect for birthdays, holidays, and family gatherings. It’s a great way to impress your guests.
As a Make-Ahead Dessert: You can make this cheesecake up to two days in advance, giving you plenty of time to prepare other dishes for your event.

Storing Orange Creamsicle Cheesecake

Refrigeration: Store any leftover cheesecake in an airtight container in the fridge for up to 4 days. Make sure the cheesecake is well-covered to prevent it from drying out.
Freezing: You can freeze this cheesecake for up to 2-3 months. To freeze, wrap the cheesecake tightly in plastic wrap and foil, then store it in a freezer-safe container. When you’re ready to enjoy it, let it thaw in the fridge overnight.

Nutrition (Per Slice, 1/12 cake)

Nutrient	Amount
Calories	310
Protein	5g
Carbohydrates	33g
Fat	18g
Fiber	0g
Sugar	24g
Sodium	210mg

Orange Creamsicle Cheesecake FAQs

Can I use a different flavor of Jello?

Yes! If you prefer a different citrus flavor, you can swap the orange Jello for lemon, lime, or even strawberry gelatin.

Can I make this cheesecake gluten-free?

Yes! Simply use gluten-free graham cracker crumbs for the crust.

Can I skip the gelatin layers?

Yes, you can make this cheesecake without the gelatin layers if you prefer a creamier, more mousse-like texture.

How do I know when the cheesecake is fully set?

The cheesecake should be firm to the touch and the gelatin layer should be completely set before serving.