Gluten-Free Lemon Cream Crostata Recipe

Finding indulgent dessert options that cater to gluten sensitivities can be challenging, leaving many longing for a flavorful treat without compromising dietary restrictions.

But fear not, as we present a solution that combines the tangy allure of lemon with the comforting decadence of a crostata, all while being entirely gluten-free.

Our Gluten-Free Lemon Cream Crostata recipe offers a delightful escape for those craving a sweet indulgence, promising a symphony of flavors that transcends dietary limitations and satisfies every palate.

Ingredients:

• For the Shortcrust Pastry:
  • 200g gluten-free shortcrust pastry flour
  • 90g butter (opt for lactose-free for a fully lactose-free option)
  • 80g sugar
  • 1 egg
  • 1 teaspoon baking powder
  • Zest of 1 organic lemon
• For the Lemon Cream:
  • 250g water
  • 150g granulated sugar
  • 30g potato starch
  • 30g butter
  • 1 large egg
  • Juice and zest of 1 lemon
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Shortcrust Pastry: In a bowl, cream together the butter and sugar. Add a pinch of salt, the egg, and mix until homogeneous. Gradually incorporate the sifted flour and baking powder, along with the lemon zest. Work the dough quickly until it forms a smooth ball, then wrap it in plastic wrap and refrigerate for at least 1 hour.
2. Make the Lemon Cream: In a saucepan, combine water, granulated sugar, potato starch, and lemon zest. Bring to a gentle boil, stirring constantly, then add the butter and remove from heat. After a brief interval, incorporate the egg and lemon juice into the mixture, ensuring thorough mixing. Allow the cream to cool slightly.
3. Assemble the Crostata: Roll out the chilled pastry to a thickness of about 3/4 mm. Line a 20/22 cm tart pan with the pastry, pricking the bottom with a fork. Spread the lemon cream evenly over the pastry.
4. Bake: Preheat the oven to 170°C (340°F). Bake the crostata in the preheated oven for 35-40 minutes, or until the pastry is lightly golden brown.
5. Serve: Once baked, remove the crostata from the oven and allow it to cool. Optionally, dust the top with powdered sugar for a decorative finish.

Conclusion:

Our Gluten-Free Lemon Cream Crostata recipe is more than just a dessert; it’s a celebration of flavor and inclusivity. With its buttery crust and refreshing lemon filling, this crostata offers a tantalizing experience for all, regardless of dietary restrictions. So, embrace the joy of baking and treat yourself to a slice of sunshine in every bite.