Name: Pumpkin Yogurt Donuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups self-raising flour; 1 1/2 cups pumpkin spice yogurt

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The smell of pumpkin spice fills the kitchen. These donuts are soft, sweet, and baked just right. Every bite feels warm and cozy.

I love how the yogurt makes them extra moist. The pumpkin gives them that fall flavor I can’t get enough of. My family eats them straight from the rack.

They’re easy to whip up for breakfast or snacks. You don’t even need a fryer. Let’s make these Pumpkin Yogurt Donuts together.

Why You’ll Love These Pumpkin Yogurt Donuts

Fall Flavors in Every Bite: If you’re a fan of pumpkin spice, you’ll adore the rich and warm taste of these donuts. The combination of cinnamon, nutmeg, and cloves makes every bite a cozy experience.
No Frying Required: This recipe is baked, which means no mess or worry about hot oil. It’s a healthier alternative without sacrificing flavor or texture.
Simple Ingredients: Made with self-raising flour and pumpkin spice yogurt, these donuts require minimal effort but pack a punch in taste. No need for additional leavening agents or complicated steps—just mix and bake!
Moist & Fluffy: The pumpkin spice yogurt adds a rich, creamy texture that keeps the donuts moist, while also contributing the perfect amount of sweetness and spice.
Perfect for Meal Prep or Snacking: These donuts are easy to make in advance, making them a great choice for a grab-and-go breakfast or afternoon snack.

Required Kitchen Tools

Before we dive into the recipe, here’s what you’ll need to make these delicious donuts:

Donut Pan: A non-stick donut pan is essential for shaping the donuts evenly and achieving that perfect donut shape. You can also use a muffin pan if you don’t have a donut pan, though they won’t have the same iconic look.
Mixing Bowl: For combining all the ingredients and giving everything a good stir.
Measuring Cups and Spoons: To ensure you’re using the right amount of ingredients for the best result.
Whisk or Spoon: To stir and combine the ingredients efficiently.
Cooling Rack: To cool your donuts evenly and prevent them from becoming soggy.

Ingredients

Here’s what you’ll need to create these delectable treats (exact measurements are in the recipe card below):

Self-Raising Flour: This flour already contains baking powder and salt, so you don’t need to worry about adding these separately. It helps the donuts rise perfectly, creating that soft, fluffy texture we all love.
Pumpkin Spice Yogurt: The star ingredient! The pumpkin spice yogurt brings a wonderful depth of flavor to the donuts, including the warm notes of cinnamon, nutmeg, and cloves. It also adds moisture, making the donuts perfectly tender.

Variations for Pumpkin Yogurt Donuts

While this recipe is already incredibly simple and flavorful, you can make a few tweaks to customize it to your taste:

Add Chocolate Chips: For a sweet twist, fold in a handful of chocolate chips to the batter. The combination of pumpkin spice and chocolate is a winning flavor combo.
Use Greek Yogurt: If you want a creamier texture or a bit more protein, you can substitute regular pumpkin yogurt with Greek yogurt. It will make your donuts even fluffier and richer.
Add Nuts: Stir in some chopped walnuts or pecans for a little crunch and extra flavor.
Top with Glaze: Once your donuts are baked and cooled, you can drizzle them with a simple glaze made from powdered sugar and a bit of milk for added sweetness and shine.

Step-by-Step Instructions for Making Pumpkin Yogurt Donuts

These Pumpkin Yogurt Donuts are incredibly simple to make! Here’s how you can create them step-by-step.

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking donuts, ensuring they cook evenly and rise to perfection.

2. Prepare Your Donut Pan

Lightly grease your donut pan with non-stick cooking spray or butter. If you’re using a muffin pan instead, you can line the cups with paper liners for easy removal.

3. Combine Your Ingredients

In a large mixing bowl, add the self-raising flour and pumpkin spice yogurt. Stir the ingredients together until the dough forms a smooth, thick batter. The batter should be slightly sticky but manageable.

4. Spoon the Batter into the Pan

Using a spoon, fill each donut well in the pan with the batter. Be sure to fill them about 3/4 of the way full, as the donuts will expand as they bake. If you’re using a muffin pan, fill each cup about halfway.

5. Bake the Donuts

Place the donut pan in the oven and bake for 15-18 minutes, or until a toothpick inserted into the center of the donuts comes out clean. The tops should be golden brown, and the donuts should feel firm to the touch.

6. Cool the Donuts

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a cooling rack. This will help them firm up a bit and make it easier to remove them from the pan.

7. Optional: Add Toppings

If you like, you can drizzle your donuts with a simple glaze or top them with powdered sugar for a little extra sweetness. You can also sprinkle some cinnamon sugar on top for a classic fall treat.

How to Serve Pumpkin Yogurt Donuts

These donuts are perfect on their own, but here are a few ways to enjoy them:

As a Quick Breakfast: Pair with a hot cup of coffee or tea for a cozy morning treat.
For Brunch: Serve alongside a fresh fruit salad, yogurt, or scrambled eggs for a well-rounded brunch spread.
As a Snack: These donuts are great for snacking throughout the day. Keep a batch on hand for when that afternoon sweet tooth hits!
For Dessert: Serve as a dessert with a drizzle of caramel sauce or whipped cream for an extra indulgent touch.

Storing Pumpkin Yogurt Donuts

These donuts are best enjoyed fresh, but you can store leftovers for later enjoyment:

At Room Temperature: Store in an airtight container for up to 2-3 days at room temperature. Be sure to allow the donuts to cool completely before sealing them to prevent moisture buildup.
In the Refrigerator: You can refrigerate these donuts for up to 5 days. Allow them to come to room temperature before serving, or you can warm them slightly in the microwave for a few seconds.
Freezing: These donuts freeze well! If you want to make a batch in advance, place the donuts in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer the donuts to a zip-top bag or airtight container and store in the freezer for up to 2 months. To reheat, simply pop them in the microwave for 20-30 seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes.

Nutrition Information

While this recipe is simple and delicious, it’s also relatively healthy! Here’s a rough breakdown of the nutritional value per serving (1 donut):

Nutrient	Amount per Serving
Calories	140
Total Fat	3g
Saturated Fat	0.5g
Carbohydrates	28g
Fiber	2g
Sugars	6g
Protein	3g

These donuts are a lighter alternative to traditional fried donuts, and they provide a good amount of fiber and protein, thanks to the yogurt and self-raising flour.