Blackberry Lemon Blondies

Oh wow, the smell of fresh blackberries and lemon zest makes me smile. I remember the first time I baked these blondies, the whole kitchen felt sunny and sweet. It’s like a burst of summer in every bite.

I love how soft and chewy they turn out. The lemon keeps it bright, and the berries give little juicy pops. Every slice feels like a happy treat I can’t wait to share.

And the best part? They’re super easy to make, even on a busy day. I always grab a plate and cut big squares for friends. It’s a dessert that makes everyone ask for seconds.

So yeah, let’s bake these Blackberry Lemon Blondies together. I’ll show you each step nice and simple. You’ll see just how fun and tasty they are.

Why You’ll Love This Recipe

• Reader Favorite: This recipe is a fan favorite for a reason! From the tangy lemon to the sweet, juicy blackberries, it’s a flavor combination you won’t be able to resist.
• Zesty & Sweet: The tartness of the lemon and the natural sweetness of the blackberries create a symphony of flavors.
• Quick and Easy: Ready to bake in under an hour, these blondies are perfect when you need a sweet treat without a lot of fuss.
• Make-Ahead Friendly: You can prepare these blondies in advance for parties, potlucks, or meal prepping, and they keep beautifully for several days!
• Perfect for Any Occasion: Whether you’re hosting a brunch, bringing a dessert to a potluck, or just treating yourself after a long day, these blondies fit every occasion.

Required Kitchen Tools

Before we get started, here’s a list of the tools you’ll need to make this delicious recipe:

• Mixing Bowls: For combining dry and wet ingredients separately.
• Electric Hand Mixer (Optional): For mixing ingredients quickly and evenly.
• 9×13-inch Baking Pan: The perfect size for these blondies.
• Whisk or Spoon: To mix and combine ingredients thoroughly.
• Measuring Cups & Spoons: To measure your ingredients accurately.
• Cooling Rack: To cool the blondies after baking.
• Parchment Paper (Optional): To prevent sticking and make clean-up easier.

Ingredients

Here’s a breakdown of the ingredients you’ll need to make these irresistible blondies. Exact measurements can be found in the recipe card below.

For the Blondies:

• Unsalted Butter (2 sticks, 1 cup, at room temperature): The base of any blondie recipe, butter gives it richness and flavor.
• Granulated Sugar (3/4 cup): Adds sweetness to the batter.
• Large Eggs (2): Essential for binding the ingredients together.
• Fresh Squeezed Lemon Juice (2/3 cup): The key ingredient for that zingy, fresh citrus flavor.
• All-Purpose Flour (2 1/4 cups): The backbone of the batter, creating structure for the blondies.
• Baking Powder (1 teaspoon): Helps the blondies rise and become fluffy.
• Salt (1/2 teaspoon): Balances out the sweetness and enhances flavor.
• Frozen Blackberries (1 cup, chopped): These juicy berries provide the perfect burst of flavor and moisture in each bite.

For the Glaze:

• Frozen Blackberries (1 cup): Provides a deep berry flavor for the glaze.
• Granulated Sugar (2 Tablespoons): Sweetens the glaze while allowing the berry flavor to shine.
• Lemon Juice (2 Tablespoons): Adds an extra touch of citrusy zing to the glaze.
• Powdered Sugar (1 cup): To thicken the glaze and make it smooth and drizzle-worthy.

Variations for Blackberry Lemon Blondies

While this recipe is already delicious as is, there are a few fun variations you can try depending on your preferences!

• Add More Fruit: If you love fruity desserts, feel free to add other berries like raspberries, blueberries, or even strawberries to the blondie batter for an even more colorful and flavorful treat.
• Add White Chocolate Chips: Add a bit of sweetness and extra creamy texture to the blondies by mixing in some white chocolate chips.
• Try a Streusel Topping: If you love a little crunch, top the batter with a simple streusel mixture made of flour, sugar, butter, and a pinch of cinnamon before baking.
• Make It Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend if you’re following a gluten-free diet.
• Make it Vegan: Use a dairy-free butter alternative and substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).

Step-by-Step Instructions for Blackberry Lemon Blondies

1. Prepare Your Baking Pan

Preheat your oven to 350°F (177°C) and line a 9×13-inch baking pan with parchment paper or grease it lightly with butter to prevent the blondies from sticking.

2. Cream the Butter and Sugar

In a large mixing bowl, combine unsalted butter (1 cup) and granulated sugar (3/4 cup). Using an electric hand mixer or a whisk, cream the butter and sugar together until the mixture is light and fluffy. This step will ensure your blondies are soft and chewy!

3. Add the Eggs and Lemon Juice

Beat in the eggs (2) one at a time, mixing well after each addition. Then, add the freshly squeezed lemon juice (2/3 cup) and mix again. The lemon juice will give the blondies that refreshing, citrusy zing we’re after.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour (2 1/4 cups), baking powder (1 teaspoon), and salt (1/2 teaspoon). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, as that can lead to dense blondies.

5. Add the Blackberries

Fold in the frozen blackberries (1 cup, chopped) with a spatula or spoon. Be careful not to mash them too much, as you want to preserve the blackberry chunks in the batter.

6. Bake the Blondies

Pour the batter into the prepared baking pan and spread it out evenly. Bake the blondies for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. The top should be golden brown and slightly firm to the touch.

7. Make the Glaze

While the blondies are baking, make the glaze. In a small saucepan, combine frozen blackberries (1 cup), sugar (2 tablespoons), and lemon juice (2 tablespoons). Heat over medium heat until the blackberries have softened and released their juice, and the sugar has dissolved. Once the mixture has come together, remove it from the heat and let it cool for a few minutes.

Once cooled, use a fine-mesh sieve to strain the blackberry mixture, pressing on the berries to extract as much juice as possible. Discard the pulp. Whisk the resulting liquid into powdered sugar (1 cup) to form a smooth glaze.

8. Cool the Blondies

Allow the blondies to cool in the pan on a wire rack for about 10 minutes. Once they have cooled slightly, drizzle the glaze over the blondies. For extra flair, you can add a few fresh blackberries on top for decoration.

9. Slice and Serve

Once the glaze has set, slice the blondies into squares or rectangles. Serve them fresh, or store them in an airtight container for up to 5 days. You can even freeze them for later enjoyment!

How to Serve Blackberry Lemon Blondies

These blondies are perfect for serving at all kinds of gatherings and occasions. Here are a few ideas:

• For Brunch: Serve with a cup of tea or coffee for a refreshing start to your day.
• As a Dessert: Top with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
• For a Picnic or Potluck: Pack them up in a container and take them along for a sweet treat that will surely be a hit.
• As a Gift: Wrap them up in cute gift boxes and give them to friends or family as a thoughtful homemade treat.
• For Afternoon Tea: Pair with your favorite tea for a delightful afternoon snack.

Storing Blackberry Lemon Blondies

To keep these blondies fresh for longer:

• At Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• In the Refrigerator: If you live in a warmer climate or want them to last longer, keep the blondies in the fridge for up to a week.
• In the Freezer: Freeze individual slices in a resealable bag or airtight container for up to 2-3 months. Thaw overnight in the refrigerator when ready to enjoy.

Nutrition

Nutrient	Per Serving
Calories	285
Protein	4g
Carbohydrates	38g
Fat	14g
Fiber	2g
Sugar	24g
Sodium	210mg
Calcium	35mg
Iron	1.3mg
Vitamin C	8% Daily Value

Conclusion:

These Blackberry Lemon Blondies are the perfect combination of sweet, tart, and tangy, making them a must-try treat! Whether you’re looking for something to enjoy with a cup of tea or need a dessert to impress at your next gathering, these blondies will hit the mark every time. Try them today, and I’m sure they’ll become one of your go-to desserts!

Blackberry Lemon Blondies FAQs

Can I use fresh blackberries instead of frozen?

Yes, you can use fresh blackberries, though frozen berries tend to hold their shape better during baking.

Can I use lemon zest in the batter?

Absolutely! Adding a teaspoon or two of lemon zest will intensify the citrus flavor and make the blondies even more fragrant.

Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and adjust as needed.

Can I use another fruit besides blackberries?

Yes, other berries like raspberries, blueberries, or even diced strawberries would work wonderfully in this recipe.