Pumpkin Pie Samosas

The smell of warm pumpkin spice just makes me smile. And when it’s tucked inside a crisp little pocket? Oh my gosh, it feels like fall in every bite.

I remember the first time I made these pumpkin pie samosas, the house smelled like pie and street food at the same time. My family couldn’t stop grabbing them off the tray. It’s sweet, cozy, and fun all in one.

So if you love pumpkin pie but want a twist, this recipe is for you. Let’s get into making these little golden treats together.

Why You’ll Love This Recipe

• Unique Fusion: It combines the beloved flavors of pumpkin pie with the crispy, savory appeal of samosas.
• Sweet and Spicy: The pumpkin filling is sweetened with brown sugar and balanced with spices like cinnamon and pumpkin pie spice for a deep, rich flavor.
• Customizable: You can adjust the sweetness, spice level, and the amount of caramel and whipped cream depending on your personal preferences.
• Perfect for Fall and Holidays: These samosas bring the warmth of fall spices and the comforting flavors of pumpkin pie to your table.
• Great for Meal Prep and Parties: Make a batch of these samosas for a special gathering or freeze some for later.

Required Kitchen Tools

Here’s a list of kitchen tools you’ll need for making pumpkin pie samosas:

• Mixing Bowls: For preparing both the pumpkin pie filling and samosa dough.
• Rolling Pin: To roll out the dough into thin, even layers.
• Sharp Knife or Samosa Cutter: For cutting the dough into triangular shapes.
• Frying Pan or Wok: For deep-frying the samosas until they’re golden and crispy.
• Pastry Brush: To brush the samosas with ghee before frying.
• Spoon or Piping Bag: To fill the samosas with pumpkin pie filling.

Ingredients

To create the luscious, sweet pumpkin filling, you’ll need the following ingredients:

• Pumpkin Puree: 7.5 oz (half a can). Make sure to use pure pumpkin puree and not pumpkin pie filling, as the latter is already sweetened and spiced.
• Brown Sugar: ½ cup. The brown sugar adds a rich, caramel-like sweetness to the filling.
• Salt: ¼ teaspoon. A pinch of salt enhances the flavor of the spices and balances the sweetness.
• Pumpkin Pie Spice: ½ teaspoon. This spice mix adds that unmistakable fall flavor.
• Cinnamon: ¼ teaspoon. Cinnamon adds warmth and depth to the filling.
• Whole Milk Powder: ⅓ cup. The milk powder will help thicken the mixture and create a creamy texture.
• Corn Starch: 2 tablespoons. This will help set the pumpkin filling and prevent it from being too runny inside the samosa.

Ingredients for the Samosa Dough

The dough for these pumpkin pie samosas is a key component, giving them the crispy exterior that complements the soft, spiced pumpkin filling. Here’s what you need:

• All Purpose Flour: 1½ cups. This forms the base of the dough.
• Ghee: ⅓ cup. Ghee provides a rich flavor and a delicate, flaky texture to the samosa dough.
• Granulated Sugar: 1 teaspoon. A little sugar will make the dough slightly sweet, helping balance the savory filling.
• Water: ⅓ cup. This binds the dough together and allows it to roll out smoothly.

Variations for Pumpkin Pie Samosas

While the classic version of pumpkin pie samosas is divine, here are some fun ways to experiment with flavors and textures:

• Add Nuts: Try adding chopped pecans or walnuts to the pumpkin filling for extra crunch.
• Make It Vegan: Swap ghee with coconut oil or vegetable oil for a vegan-friendly version.
• Use Phyllo Dough: If you’re short on time or prefer a lighter version, you can use phyllo dough instead of making samosa dough from scratch.
• Spice it Up: Add a bit of cayenne pepper or ground ginger for a spicier twist.
• Use Sweet Potato: Instead of pumpkin puree, you could try using mashed sweet potato for a unique variation of these samosas.

Step-by-Step Instructions

Making pumpkin pie samosas might seem like a lengthy process, but trust me, it’s worth it! Let’s break down the steps so that you can easily follow along:

1. Prepare the Pumpkin Pie Filling

1. Mix the Pumpkin Puree and Sugar: Start by combining the pumpkin puree and brown sugar in a mixing bowl. Stir until the sugar is fully dissolved and the mixture is smooth.
2. Add the Spices: Add the salt, pumpkin pie spice, and cinnamon to the pumpkin mixture. Stir well to ensure the spices are evenly distributed. The warm spices will fill your kitchen with a cozy aroma!
3. Incorporate Milk Powder and Corn Starch: Slowly whisk in the whole milk powder and corn starch. These ingredients will help thicken the filling and create a smooth, creamy texture.
4. Cook the Filling: Transfer the mixture to a medium saucepan over low heat. Stir constantly for about 5 minutes, allowing it to thicken. You should have a custard-like consistency. Once it thickens, remove it from the heat and let it cool.

2. Make the Samosa Dough

1. Combine the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and granulated sugar.
2. Add Ghee: Add the ghee to the flour mixture. Use your fingers or a pastry cutter to incorporate the ghee into the flour until it resembles coarse crumbs. This process is similar to making pie crust, so take your time to get the texture just right.
3. Add Water: Slowly add water, a little at a time, until a smooth dough forms. Knead the dough for about 5-7 minutes until it is soft but firm. If the dough feels too sticky, add a little more flour. If it’s too dry, add a touch more water.
4. Rest the Dough: Cover the dough with a damp cloth or plastic wrap and let it rest for about 20-30 minutes. Resting allows the dough to relax, making it easier to roll out later.

3. Shape the Samosas

1. Roll the Dough: Divide the dough into small balls (about the size of a golf ball). On a floured surface, roll each ball into a thin oval or circle (about 6 inches in diameter).
2. Cut the Dough: Cut each circle in half to create two semi-circles.
3. Form the Cone Shape: Take one semi-circle and form a cone shape by folding it into a cone. Seal the edge with a little water to make sure it stays closed.
4. Fill the Cone: Spoon about 1-2 tablespoons of the cooled pumpkin pie filling into the cone. Be sure not to overfill, as you want to be able to seal the top.
5. Seal the Samosa: Wet the top edge of the cone and pinch it together to form a triangle. Make sure the samosa is sealed well, so the filling doesn’t leak out while frying.

4. Fry the Samosas

1. Heat the Oil: Heat oil in a deep frying pan or wok over medium-high heat. You’ll need enough oil to fully submerge the samosas. The oil should reach about 350°F (175°C).
2. Fry the Samosas: Once the oil is hot, carefully drop the samosas into the oil. Fry them in batches, making sure not to overcrowd the pan. Fry for 4-5 minutes, or until they are golden brown and crispy.
3. Drain Excess Oil: Once the samosas are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

How to Serve Pumpkin Pie Samosas

Pumpkin pie samosas can be enjoyed in a variety of ways:

• With Whipped Cream: Serve these samosas with a dollop of fresh whipped cream on top or on the side for extra indulgence.
• Drizzle with Caramel: Drizzle caramel sauce over the samosas for a decadent touch.
• As a Dessert: Serve them as a unique dessert at your Thanksgiving or fall-themed party.
• With Ice Cream: A scoop of vanilla or cinnamon ice cream pairs beautifully with the warmth of the samosas.
• For Breakfast: Enjoy them with a cup of coffee or hot tea for a cozy morning treat.

Storing Pumpkin Pie Samosas

• Leftovers: If you have any leftover samosas, store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
• Freezing: You can freeze unfilled, shaped samosas. Place them on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. To cook, fry them directly from frozen, adding a couple of extra minutes to the cooking time.

Nutritional Information (per serving)

Nutrient	Amount (per samosa)
Calories	~200
Carbohydrates	~30g
Protein	~3g
Fat	~10g
Fiber	~2g
Sugars	~10g

(Note: Nutritional values are approximate and will vary based on the size of the samosas and the specific ingredients used.)

Conclusion:

These pumpkin pie samosas are a delightful combination of sweet, spiced pumpkin filling wrapped in a crispy, flaky shell. Whether you’re looking for a fun dessert or a unique treat to bring to your next fall gathering, these samosas will not disappoint. The pumpkin pie flavor is familiar yet new, offering a fusion twist that will impress your guests and leave them asking for more. So, grab your ingredients, roll up your sleeves, and enjoy the magic of pumpkin pie samosas!