The smell of warm cinnamon and apples makes my whole kitchen feel happy. Each ring is soft, sweet, and a little crispy. It tastes just like fall on a plate.

I remember the first time I fried these apple rings. The sugar melted into a sweet coating. My family ate them so fast, I had to make more.

You’ll love how simple they are. Just a few steps and you get a cozy snack. They’re perfect for sharing or enjoying all by yourself.

Let’s make these Cinnamon Apple Rings together. I’ll show you step by step. You’ll see how easy and fun they are to cook.

Why You’ll Love This Recipe

Reader Favorite: I can’t count how many people have told me they fell in love with these crispy, cinnamon apple rings! It’s the perfect treat for any occasion.
Irresistible Combination: The combination of tender, sweet apples with the crunchy coating of cinnamon-sugar will leave you craving more.
Quick and Easy: These apple rings are simple to make and can be ready in under an hour, making them perfect for a quick snack or last-minute dessert.
Perfect for Any Occasion: Serve them at parties, family dinners, or even as an after-school treat. They’re always a hit!
Customizable: You can tweak the recipe to suit your preferences or dietary needs.

Required Kitchen Tools

Before we dive into the recipe, make sure you have these tools ready. These are essential for ensuring your Cinnamon Apple Rings turn out perfectly.

Frying Pan or Deep Fryer: This is where the magic happens. A deep fryer is great for even cooking, but a frying pan will work just as well for smaller batches.
Large Bowl: You’ll need this to mix your wet ingredients and coat the apple rings in the batter.
Small Bowl for Cinnamon-Sugar Coating: This is where you’ll combine sugar and cinnamon for that irresistible finish.
Cutting Board and Knife: For slicing apples into perfect rings.
Tongs or Slotted Spoon: For removing the apple rings from the hot oil.
Paper Towels: To drain excess oil and keep the rings crispy.

Ingredients

Here’s what you’ll need to make these crispy, cinnamon-infused apple rings (exact measurements are in the recipe card below):

Apples (2 large, preferably Granny Smith or Honeycrisp): Choose apples that are firm and tart to balance the sweetness of the batter. Granny Smith apples are particularly great as they hold up well in frying.
All-purpose flour (1 cup): The base for the batter that creates that crispy outer layer.
Granulated sugar (1/2 cup): Adds a touch of sweetness to the batter.
Ground cinnamon (1 teaspoon): Essential for creating that warm, spiced flavor that pairs perfectly with the apples.
Baking powder (1 teaspoon): Helps the batter puff up and become light and crispy.
Salt (1/4 teaspoon): A pinch of salt enhances the flavor and balances the sweetness.
Milk (3/4 cup): Adds moisture to the batter for the perfect consistency.
Eggs (1 large): Helps bind the batter together and gives it a rich texture.
Vegetable oil (for frying): You’ll need this for frying the apple rings. Use enough oil to submerge the rings and ensure they cook evenly.

Variations for Cinnamon Apple Rings

Use Different Apple Varieties: If you prefer a sweeter apple, go for Honeycrisp or Fuji apples. They’ll add a natural sweetness that pairs beautifully with the cinnamon.
Make It Gluten-Free: Swap out the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with dietary restrictions.
Add a Glaze: For extra sweetness, drizzle a simple powdered sugar glaze or caramel sauce over the apple rings once they’re fried and cooled slightly.
Add Nuts or Raisins: You can mix chopped walnuts, pecans, or raisins into the batter for added texture and flavor.
Add a Little Spice: If you enjoy a little heat with your sweetness, try adding a pinch of cayenne pepper or a dash of nutmeg to the cinnamon-sugar coating.

Step-by-Step Instructions for Cinnamon Apple Rings

Follow these simple steps to create the perfect Cinnamon Apple Rings. Whether you’re frying them in a pan or using a deep fryer, the process is straightforward.

1. Prepare the Apples

Start by washing your apples thoroughly. Slice them into rings that are about 1/4 to 1/2 inch thick. You’ll want to remove the core using an apple corer or a knife. This will ensure the apple rings are easy to fry and bite into. Set the apple rings aside in a bowl.

2. Make the Cinnamon-Sugar Coating

In a small bowl, combine the granulated sugar and ground cinnamon. Mix them well until they’re evenly distributed. This is the coating that will give the apple rings that irresistible sweet and spicy flavor.

3. Prepare the Batter

In a separate large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. Add the egg and milk, and whisk until the batter is smooth and lump-free. The batter should be thick enough to coat the apple rings but still able to drip off when lifted.

4. Heat the Oil

Heat the vegetable oil in a frying pan or deep fryer over medium heat. You want enough oil to fully submerge the apple rings. If using a frying pan, make sure the oil is at least 2 inches deep.

5. Coat the Apple Rings

Dip each apple ring into the batter, ensuring that it is fully coated on both sides. Be sure the batter is evenly distributed so the rings fry up with a beautiful golden-brown crust.

6. Fry the Apple Rings

Carefully drop the batter-coated apple rings into the hot oil, one by one. Fry them for 2-3 minutes on each side or until golden brown and crispy. Use tongs or a slotted spoon to flip the rings carefully.

7. Drain the Apple Rings

Once the apple rings are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. Coat with Cinnamon-Sugar

While the apple rings are still warm, immediately toss them in the cinnamon-sugar mixture. The warmth of the apple rings will help the sugar stick, creating a deliciously sweet coating.

Serving and Decoration

How to Serve Cinnamon Apple Rings

These cinnamon apple rings are so versatile that they can be served in a variety of ways. Here are a few ideas:

As a Snack: Serve them warm for an afternoon snack with a cup of tea or coffee.
With Ice Cream: Top the apple rings with a scoop of vanilla ice cream for an indulgent dessert. The warmth of the rings paired with the cold ice cream creates a perfect contrast.
With Caramel Sauce: Drizzle warm caramel sauce over the top for an added layer of sweetness.
As a Breakfast Treat: Serve these apple rings as a fun alternative to pancakes or waffles with a dusting of powdered sugar.
On a Dessert Platter: Arrange them on a platter with other desserts like cookies, brownies, or cupcakes for a delicious dessert spread.

Storing Cinnamon Apple Rings

Leftovers: Cinnamon apple rings are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to 1-2 days. Reheat them in a toaster oven or in the microwave for a few seconds to bring back the crispiness.
Freezing: You can freeze the cooked apple rings for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top bag. When ready to eat, bake them at 350°F (175°C) for 10-15 minutes to heat them through.

Nutrition Information (per serving)

Nutrient	Amount
Calories	220 calories
Total Fat	10g
Saturated Fat	1g
Carbohydrates	33g
Fiber	2g
Sugars	22g
Protein	1g

Conclusion

Cinnamon Apple Rings are a delightful treat that combines the sweet, juicy crunch of apples with a crispy, cinnamon-sugar coating that’s absolutely addictive. Whether you serve them as a snack, dessert, or breakfast treat, they’re guaranteed to be a hit with everyone who tries them.

These rings are quick to make, easy to customize, and perfect for any occasion. The simple ingredients come together to create a mouthwatering treat that will make you smile with every bite. Try them today and let me know how they turn out – I promise you’ll love them!