The smell of ginger and cinnamon makes me feel cozy. Each bite is soft, sweet, and a little nutty. It’s like holiday cheer in a bowl.

When I baked this pudding the first time, the walnuts gave it a nice crunch. The gingerbread flavor was rich and warm. My family loved every spoonful.

You’ll love how comforting it tastes. It’s easy to make and feels so special. Perfect for cold nights or holiday gatherings.

Let’s make this Gingerbread Walnut Pudding together. I’ll guide you step by step. You’ll see how fun and tasty it is.

Why You’ll Love This Recipe

Perfect for the Holidays: The spiced gingerbread flavor and toasted walnut crunch make this dessert a must-have for any festive occasion.
Moist and Flavorful: The gingerbread pudding is soft, warm, and packed with bold spices, making each bite a delightful experience.
Rich Caramel Sauce: The homemade caramel sauce drizzled on top adds a luscious, gooey finish to every serving.
Quick and Easy to Make: With just a few simple steps, you can whip up this decadent dessert in no time.
A Showstopper Dessert: Not only does this dessert taste incredible, but it’s also impressive to serve at dinner parties or holiday gatherings.

Required Kitchen Tools

Before we dive into the recipe, make sure you have these kitchen essentials ready:

9×9-inch baking dish – for baking the pudding
Mixing bowls – for combining the ingredients
Whisk – for blending dry and wet ingredients
Hand mixer – for easy mixing and creamy texture
Saucepan – for making the caramel sauce
Measuring cups and spoons – to ensure accurate ingredient measurements

Ingredients

Here’s a list of the ingredients you’ll need to make the Gingerbread Walnut Pudding. The exact measurements are provided in the recipe card below:

For the Pudding:

All-purpose flour (1 cup): Provides the base structure for the pudding.
Baking powder (1 teaspoon): Helps the pudding rise for a light texture.
Baking soda (1/2 teaspoon): Adds to the leavening and enhances the pudding’s rise.
Ground ginger (1 teaspoon): The star ingredient of the recipe, delivering a warm, spicy flavor.
Ground cinnamon (1 teaspoon): Adds another layer of warmth to the gingerbread flavor.
Ground nutmeg (1/4 teaspoon): A subtle spice that complements the ginger and cinnamon.
Ground cloves (1/4 teaspoon): A small amount of clove to boost the warm, aromatic flavor.
Salt (1/4 teaspoon): Enhances the flavors of the spices and sweetness.
Unsalted butter (1/3 cup, softened): Adds richness and helps the pudding stay moist.
Brown sugar (1/2 cup): Sweetens the pudding while adding a touch of molasses flavor.
Molasses (1/3 cup): A key ingredient that gives the pudding its signature gingerbread taste.
Large egg (1): Binds the ingredients together and provides moisture.
Whole milk (1/2 cup): Helps create a smooth batter.
Chopped walnuts (1/2 cup): Adds a satisfying crunch and nutty flavor.

For the Caramel Sauce:

Granulated sugar (1/2 cup): The base for the sweet caramel sauce.
Unsalted butter (1/4 cup): Adds richness and creaminess to the sauce.
Heavy cream (1/2 cup): Makes the caramel sauce smooth and velvety.
Vanilla extract (1/2 teaspoon): Enhances the sweetness and depth of flavor in the sauce.
Pinch of salt: Balances the sweetness and brings out the caramel flavor.

Variations for Gingerbread Walnut Pudding

Add More Nuts: Feel free to substitute walnuts with pecans, almonds, or hazelnuts if you prefer a different nutty flavor.
Vegan Option: Substitute the egg with a flax egg and use plant-based butter and milk to make this recipe vegan-friendly.
Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel sauce for extra spiced flavor that complements the pudding.
Top with Whipped Cream: For an extra indulgent touch, serve the pudding with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with a little butter or non-stick cooking spray to ensure the pudding doesn’t stick.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt. Set this bowl aside.

3. Cream the Butter and Sugar

In a separate large mixing bowl, beat the softened butter and brown sugar together using a hand mixer on medium speed. Continue mixing until the mixture is light and fluffy, about 2-3 minutes. This step ensures that the pudding has a smooth and airy texture.

4. Add the Wet Ingredients

To the creamed butter and sugar mixture, add the molasses and egg. Beat on medium speed until fully incorporated. Then, gradually pour in the milk and mix until smooth.

5. Combine Dry and Wet Ingredients

Add the dry ingredients to the wet mixture in small batches, mixing after each addition. This ensures that all the ingredients are evenly incorporated without overmixing, which can result in a dense pudding. Once everything is combined, fold in the chopped walnuts.

6. Bake the Pudding

Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the pudding comes out clean. The pudding should be golden brown and slightly puffed.

7. Make the Caramel Sauce

While the pudding is baking, make the caramel sauce. In a medium saucepan, combine the granulated sugar and butter over medium heat. Stir occasionally until the sugar has dissolved and the butter has melted.

Once the butter has melted, pour in the heavy cream and stir to combine. Bring the mixture to a simmer, allowing it to bubble gently for 3-4 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt. Set aside.

8. Serve and Enjoy

Once the pudding is done, remove it from the oven and let it cool slightly. Slice it into squares and serve warm with a generous drizzle of the homemade caramel sauce. You can also top it with whipped cream or vanilla ice cream for added indulgence.

How to Serve Gingerbread Walnut Pudding

This spiced pudding pairs beautifully with a variety of accompaniments, making it a versatile dessert for any occasion:

With a Scoop of Vanilla Ice Cream: The creamy ice cream contrasts beautifully with the warm, spiced pudding.
Topped with Whipped Cream: Light, fluffy whipped cream adds an airy texture to balance out the richness of the pudding and caramel sauce.
On Its Own: Serve the pudding by itself, allowing the gingerbread flavor to shine through with the sweet caramel sauce.
With a Dusting of Cinnamon: Add a little extra touch of spice by dusting the top of the pudding with a light sprinkle of ground cinnamon.

Storing Gingerbread Walnut Pudding

Leftovers: Store any leftover gingerbread walnut pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving for the best texture.
Caramel Sauce: Store any leftover caramel sauce in a jar or airtight container in the refrigerator for up to a week. Reheat gently on the stovetop or in the microwave before drizzling over the pudding.

Nutrition Information

While this Gingerbread Walnut Pudding is undeniably indulgent, it’s worth noting that it’s packed with flavor and a comforting blend of ingredients. Here’s a general idea of what’s inside each serving:

Nutrient	Amount per Serving
Calories	290
Total Fat	14g
Saturated Fat	8g
Cholesterol	35mg
Sodium	100mg
Total Carbohydrates	42g
Dietary Fiber	2g
Sugars	27g
Protein	3g

Note: This is an approximate estimation, and actual values may vary depending on specific ingredient brands and portion sizes.

Conclusion

Gingerbread Walnut Pudding is the ultimate winter dessert, perfect for any cozy occasion. Whether you’re serving it for a holiday feast or just indulging in something sweet, this warm, spiced pudding is sure to impress. The rich caramel sauce adds the perfect finishing touch, making each bite a heavenly experience. Plus, it’s easy to make and sure to be a hit with family and friends!