Pumpkin Spice Blondies

You know that smell of pumpkin and cinnamon baking in the oven? Yeah, it fills the whole house and makes you wanna grab a blanket. That’s the magic of these Pumpkin Spice Blondies.

The first time I tried them, I was shocked how soft and chewy they turned out. They’re sweet, full of warm spice, and taste like fall in every bite. I kept going back for another piece.

What I love is that they’re so simple to make but feel really special. Perfect with coffee, perfect for sharing, and honestly perfect for snacking all day. They always disappear fast.

So let’s bake a pan of these Pumpkin Spice Blondies together. Trust me, you’ll want to save this recipe for every fall season.

Why You’ll Love This Recipe

• Perfect Fall Treat: Nothing says autumn like pumpkin spice!
• Chewy and Buttery: The combination of melted butter, brown sugar, and pumpkin puree creates an irresistibly soft texture.
• Easy to Make: No need for a mixer—just a few simple ingredients and one bowl!
• Great for Sharing: A crowd-pleaser at gatherings, parties, and bake sales.
• Make-Ahead Friendly: Stays fresh for days and can be frozen for future cravings!

Required Kitchen Tools

• Mixing bowls
• Whisk
• Rubber spatula
• 8×8-inch baking pan
• Parchment paper
• Measuring cups and spoons
• Wire rack

Ingredients

Here’s what you’ll need to make these chewy, delicious blondies (exact measurements are in the recipe card below):

• Unsalted Butter: Melted for that rich, buttery texture.
• Pumpkin Puree: Adds moisture and a deep autumnal flavor.
• Dark Brown Sugar: Enhances the chewiness and provides a deep caramelized taste.
• Granulated Sugar: Balances the sweetness.
• Vanilla Extract: A must-have for warmth and depth.
• Large Egg: Helps bind everything together.
• All-Purpose Flour: The foundation for the perfect blondie texture.
• Baking Powder: Gives a slight lift to keep the blondies from being too dense.
• Salt: Balances the sweetness.
• Cinnamon & Pumpkin Pie Spice: The spice duo that brings the cozy, warming flavors of fall.
• Powdered Sugar (for serving): A dusting on top makes these blondies extra special.

Variations for Pumpkin Spice Blondies

• Add White Chocolate Chips: For extra sweetness and a contrast in texture.
• Mix in Nuts: Chopped pecans or walnuts add a delightful crunch.
• Make Them Extra Spicy: Increase the cinnamon and pumpkin spice for a bolder flavor.
• Drizzle with Maple Glaze: Combine powdered sugar, maple syrup, and milk for an irresistible topping.
• Swap Brown Sugar for Coconut Sugar: A refined sugar-free option with deep caramel notes.

Step-by-Step Instructions

1. Preheat the Oven & Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, pumpkin puree, brown sugar, granulated sugar, egg, and vanilla extract until fully combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and pumpkin pie spice.

4. Fold Everything Together

Gradually add the dry ingredients into the wet ingredients, stirring with a rubber spatula until just combined. Avoid overmixing!

5. Transfer to the Baking Pan

Spread the batter evenly into the prepared pan, smoothing the top with a spatula.

6. Bake to Perfection

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.

7. Cool & Serve

Let the blondies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Dust with powdered sugar before slicing into squares.

Serving and Decoration

How to Serve Pumpkin Spice Blondies

These blondies are delightful on their own, but here are some fun serving ideas:

• With Ice Cream: Pair with a scoop of vanilla or cinnamon ice cream.
• Drizzled with Caramel: A warm caramel drizzle adds indulgence.
• Topped with Whipped Cream: For an extra creamy bite.
• With a Cup of Coffee or Tea: The perfect afternoon treat!

Storing Pumpkin Spice Blondies

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigeration: Keep in the fridge for up to a week.
• Freezing: Wrap individual blondies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition Information

Serving Size	Calories	Carbs	Fat	Protein
1 blondie	220	30g	10g	3g

(Nutritional values are estimates and may vary.)

Pumpkin Spice Blondies FAQs

Can I use fresh pumpkin instead of canned?

Yes! Roast and puree fresh pumpkin, but make sure to drain excess moisture to prevent a soggy texture.

How do I make them gluten-free?

Substitute all-purpose flour with a 1:1 gluten-free baking flour.

Can I double this recipe?

Absolutely! Use a 9×13-inch pan and bake for 30-35 minutes.

Why are my blondies too cakey?

Overmixing or adding too much pumpkin can create a cakier texture. Use the correct flour measurement and mix until just combined.

Can I add a cream cheese swirl?

Yes! Mix 4 oz softened cream cheese, 2 tbsp sugar, and 1 egg yolk and swirl it into the batter before baking.