Carrot Roll-Ups

The first time I made these Carrot Roll-Ups, I couldn’t believe how fun and easy they were. They looked so bright and fresh on the plate. It felt like spring on a wrap.

The soft tortillas, creamy filling, and sweet carrots make such a tasty combo. It’s light, crunchy, and just the right mix of flavors. I love making them for snacks, lunches, or little get-togethers.

If you want something quick, healthy, and full of color, these roll-ups are perfect. They’re easy to make and always disappear fast. Even kids love them, which says a lot.

So grab some fresh carrots and cream cheese, and let’s make these Carrot Roll-Ups together. They’re simple, fresh, and perfect for any day you need a quick pick-me-up.

Why You’ll Love This Recipe

• Visually Stunning: These look like adorable baby carrots, perfect for themed parties or holiday gatherings.
• Kid-Friendly: Both the flavor and the fun presentation appeal to kids of all ages.
• Quick and Easy: Thanks to refrigerated crescent roll dough, these roll-ups come together in no time.
• Customizable Filling: Swap in your favorite cheeses, herbs, or proteins to suit your taste.
• Make-Ahead Friendly: Prep the filling and rolls ahead of time for stress-free entertaining.

Required Kitchen Tools

• Baking Sheet: For baking the crescent rolls to golden perfection.
• Parchment Paper or Silicone Baking Mat: To prevent sticking and ensure easy cleanup.
• Small Bowl: For mixing the creamy filling.
• Piping Bag or Small Spoon: To neatly fill the crescent roll “carrots.”
• Whisk: For preparing the egg wash.
• Brush: To apply the egg wash evenly.

Ingredients

Here’s everything you need to bring this whimsical recipe to life:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1/2 cup finely shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 2 tablespoons chopped fresh chives
• 1 tablespoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg, beaten (for egg wash)
• Orange food coloring
• Fresh parsley or dill sprigs, for garnish

Variations for Carrot Roll-Ups

Sweet Variation:

• Swap the savory filling with a blend of cream cheese, powdered sugar, and a touch of vanilla extract.
• Add shredded carrots or raisins for texture.

Vegetarian Option:

• Omit the bacon and add finely chopped sautéed mushrooms or spinach for a veggie-packed twist.

Spicy Kick:

• Add a pinch of cayenne pepper or chopped jalapeños to the filling for some heat.

Herb Explosion:

• Incorporate fresh dill, parsley, or thyme into the filling for a fragrant upgrade.

Step-by-Step Instructions

1. Preheat Your Oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Prepare the Creamy Filling

In a small bowl, combine the following:

• Cream cheese
• Shredded cheddar cheese
• Cooked bacon crumbles
• Chopped chives
• Dijon mustard
• Garlic powder
• Onion powder

Mix until the ingredients are fully combined and creamy. Set aside.

3. Color the Crescent Dough

Open the crescent roll dough and unroll it onto a clean surface. Separate it into triangles along the perforated lines.

In a small bowl, whisk together the egg and a few drops of orange food coloring until evenly blended. Use a brush to lightly coat each triangle of dough with the orange egg wash, ensuring an even, vibrant color.

4. Assemble the Roll-Ups

• Place a small dollop of the prepared cream cheese filling (about 1-2 teaspoons) at the wider end of each crescent roll triangle.
• Roll the dough tightly from the wide end to the point, shaping it slightly to resemble a carrot. Pinch the ends gently to seal.

5. Bake the Roll-Ups

Arrange the roll-ups on the prepared baking sheet, leaving about 2 inches between each one. Brush the outside of each roll with the remaining orange egg wash for a glossy finish.

Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and puffed.

6. Garnish and Serve

Once baked, remove the roll-ups from the oven and let them cool for 2-3 minutes. Insert a small sprig of parsley or dill into the wide end of each roll to resemble carrot tops. Serve warm or at room temperature.

How to Serve Carrot Roll-Ups

These versatile appetizers can be enjoyed in various ways:

• As an Appetizer: Serve on a platter with a side of ranch or honey mustard for dipping.
• At a Party: Arrange on a themed tray with other finger foods.
• For Kids’ Lunchboxes: Add a fun, colorful element to your kids’ meals.
• For Brunch: Pair with fresh fruit, mini quiches, or breakfast sausages.

Storing Carrot Roll-Ups

• In the Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness.
• In the Freezer: Freeze unbaked roll-ups on a parchment-lined baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 2-3 minutes to the cooking time.

Nutrition Information

Nutrient	Per Roll-Up
Calories	110
Protein	3g
Carbohydrates	8g
Fat	7g
Fiber	0g
Sugar	1g

Conclusion

Carrot Roll-Ups are the perfect combination of charm, flavor, and convenience. Whether you’re preparing snacks for a spring party or want to surprise your family with something fun, this recipe is sure to impress. Customize it to your heart’s content and enjoy these delightful little “carrots” that taste as good as they look.

Carrot Roll-Ups FAQs

Can I make these ahead of time?

Yes! Assemble the roll-ups, cover them with plastic wrap, and refrigerate for up to 8 hours before baking.

Can I use homemade dough?

Absolutely! Homemade crescent roll dough works just as well—just ensure it’s rolled thin enough for easy shaping.

How do I prevent the filling from leaking out?

Don’t overfill the rolls, and make sure to pinch the dough ends securely.