The first time I made this Maple Pecan Fudge, my whole kitchen smelled like sweet maple syrup. It’s rich, creamy, and full of that cozy fall flavor. One bite and I was completely hooked.

The smooth maple base mixed with crunchy pecans is just perfect. It melts in your mouth but still has that little nutty crunch. I love making it for holidays or whenever I crave something sweet and warm.

If you like fudge that tastes buttery and comforting, this one’s for you. It’s easy to make, looks beautiful, and tastes like homemade happiness. I always end up keeping a few extra pieces just for me.

So grab your maple syrup and pecans, and let’s make this Maple Pecan Fudge together. It’s my favorite treat to share — simple, sweet, and full of heart.

Why You’ll Love This Recipe

Velvety Texture: Creamy fudge that practically melts in your mouth.
Maple Magic: The maple extract gives this fudge an authentic, aromatic flavor that complements the sweetness.
Crunchy Pecans: The perfect contrast to the soft fudge, adding texture and flavor.
Perfect for Gifting: Wrap these beauties in decorative boxes for homemade gifts that everyone will love.
Beginner-Friendly: No candy thermometer is needed—just simple ingredients and straightforward steps.

Required Kitchen Tools

To make the process seamless, gather these essential tools:

Heavy-Bottomed Saucepan: Ensures even heating for the fudge mixture.
Wooden Spoon or Silicone Spatula: For constant stirring without scratching the pan.
9×9-Inch Baking Pan: To shape your fudge into perfect squares.
Parchment Paper: For easy removal and cutting.
Mixing Bowl: To combine and sift the confectioners’ sugar.
Sharp Knife: For cleanly cutting the fudge.

Ingredients

Here’s what you’ll need to create this indulgent treat (exact measurements in the recipe card below):

Evaporated Milk (1 can, 12 oz): Adds creaminess and richness without the extra sweetness of condensed milk.
Light Brown Sugar (3 cups): The base for sweetness and caramel undertones.
Butter (1 1/4 cups, cut into chunks): Contributes to the creamy texture and luxurious mouthfeel.
Confectioners’ Sugar (1 cup): Creates the smooth, fudgy consistency.
Maple Extract (1 tbsp): Infuses the fudge with deep, authentic maple flavor.
Vanilla Extract (1 tsp): Enhances the flavors and adds warmth.
Pecan Halves (1 1/2 cups, divided): Provides a nutty crunch and visual appeal.

Variations for Maple Pecan Fudge

Add Chocolate: Swirl in melted white or dark chocolate for a stunning marbled effect.
Different Nuts: Swap pecans with walnuts, almonds, or hazelnuts for variety.
Vegan Option: Use vegan butter and dairy-free evaporated milk.
Salted Maple Fudge: Sprinkle coarse sea salt over the top for a salty-sweet contrast.
Boozy Fudge: Add a tablespoon of bourbon or rum for an adult twist.

Step-by-Step Instructions for Maple Pecan Fudge

1. Prepare the Pan

Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Lightly grease the parchment paper with butter or cooking spray to prevent sticking.

2. Toast the Pecans

Preheat a skillet over medium heat.
Add 1 cup of pecan halves and toast for 2-3 minutes, stirring frequently, until fragrant.
Set aside to cool, then chop roughly.

3. Cook the Fudge Base

In a heavy-bottomed saucepan, combine evaporated milk, brown sugar, and butter chunks.
Heat over medium heat, stirring constantly, until the butter melts and the sugar dissolves.
Bring the mixture to a gentle boil, continuing to stir to prevent burning.
Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens slightly.

4. Add the Flavors

Remove the saucepan from heat.
Stir in the maple extract, vanilla extract, and sifted confectioners’ sugar.
Mix vigorously until smooth and glossy.

5. Incorporate Pecans

Fold in the toasted, chopped pecans, reserving 1/2 cup for topping.

6. Transfer to the Pan

Pour the fudge mixture into the prepared baking pan.
Spread it evenly with a spatula, ensuring the surface is smooth.

7. Add Final Touches

Press the reserved pecan halves gently onto the top of the fudge for decoration.
Let the fudge cool at room temperature for 2 hours or refrigerate for 1 hour until fully set.

8. Slice and Serve

Once set, lift the fudge out of the pan using the parchment overhang.
Use a sharp knife to cut the fudge into squares. Wipe the blade clean between cuts for neat edges.

Serving and Decoration Ideas

Presentation: Arrange the fudge squares on a decorative platter for parties or gatherings.
Gifting: Wrap individual pieces in wax paper and place them in a festive box.
Seasonal Flair: Add a sprinkle of edible glitter or powdered sugar for a holiday touch.

How to Store Maple Pecan Fudge

Room Temperature: Store in an airtight container for up to 1 week.
Refrigerator: Keep in a sealed container for up to 2 weeks. Allow the fudge to come to room temperature before serving for the best texture.
Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight.

Nutrition (Per Square)

Calories	Fat	Carbs	Protein	Sugar
140	9g	15g	1g	12g

Conclusion

This Maple Pecan Fudge is the ultimate treat that combines creamy, rich flavors with nutty textures. Whether you’re making it for a holiday spread, gifting it to loved ones, or indulging in it yourself, this recipe is bound to become a favorite. Try it once, and you’ll be hooked—just like I was after my first bite!