Ube Swirl Brownies

Oh wow the sweet ube smell pops up right away. It feels warm and a little dreamy with that pretty purple color. I made these one afternoon and the whole pan looked magical.

I love how the ube swirl melts into the soft chocolate brownie. Each bite feels creamy and rich with a little twist. It tastes sweet and fun at the same time.

I like simple treats that still feel special. This one makes people smile because of the color and the flavor. You’ll want to try it the moment you see it.

So yeah let’s make it together. It’s easy and tastes so good. Come on I’ll show you how to start.

Why You’ll Love This Recipe

• Reader Favorite: As one of our readers mentioned, “I didn’t know brownies could taste this unique and amazing! The ube adds a delightful twist.”
• Rich and Fudgy: These brownies are the perfect combination of rich chocolate flavor and the subtle sweetness of ube.
• Visually Stunning: The vibrant purple swirl from the ube makes these brownies a showstopper.
• Easy to Make: With only a few steps, you can whip up a batch of these delicious treats in no time.
• Perfect for Ube Lovers: If you’re a fan of ube, this recipe will satisfy your cravings with its creamy texture and deep flavor.
• Great for All Occasions: Whether it’s a family dessert night, a birthday party, or a holiday treat, these brownies are a great addition to any table.

Required Kitchen Tools

• Mixing Bowls: For mixing the wet and dry ingredients.
• Hand Mixer or Stand Mixer: For blending the ingredients together smoothly.
• 9×9-inch Baking Pan: To bake the brownies in.
• Parchment Paper or Cooking Spray: To ensure the brownies come out easily from the pan.
• Rubber Spatula: For swirling the ube mixture into the brownie batter.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Ingredients

Here’s what you’ll need to make this flavorful treat (exact measurements are listed in the recipe card below):

• Unsalted Butter: A key ingredient for achieving that rich, fudgy texture in brownies.
• Semisweet Chocolate Chips: Adds the deep, chocolatey flavor that’s the foundation of the brownie.
• Granulated Sugar & Brown Sugar: The combination of both sugars creates the perfect balance of sweetness and moisture.
• Large Eggs: Eggs bind the ingredients together and contribute to the brownies’ moistness.
• Vanilla Extract: Enhances the flavors and adds depth to the chocolate.
• All-Purpose Flour: The base of the brownie batter, providing structure.
• Cocoa Powder: Richens the chocolate flavor and gives the brownies a deep, dark color.
• Salt: Balances the sweetness and enhances the overall flavor.
• Ube Halaya (Sweetened Ube Jam): The star ingredient, lending its unique flavor and vibrant purple color to the brownies.
• Coconut Milk: Adds creaminess to the ube swirl and deepens the flavor.
• Purple Food Coloring (Optional): To intensify the purple color of the ube swirl if desired.

Variations for Ube Swirl Brownies

• Add Coconut Flakes: For an extra layer of flavor and texture, stir in shredded coconut into the brownie batter or ube swirl.
• Nuts: You can add chopped macadamia nuts or walnuts to the brownie batter for added crunch and flavor.
• Ube Ice Cream Topping: Serve the brownies warm with a scoop of ube ice cream for an indulgent dessert experience.
• Dairy-Free Option: Use dairy-free butter and chocolate to make these brownies dairy-free while still maintaining their delicious flavor.

Step-by-Step Instructions

1. Melt the Butter and Chocolate

Begin by melting the unsalted butter and semisweet chocolate chips together. You can do this by placing the butter and chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval until smooth. This step ensures that the chocolate is fully melted and combines with the butter seamlessly, giving the brownies their rich, fudgy texture.

2. Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and chocolate mixture, granulated sugar, and brown sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and whisk until everything is fully incorporated. The mixture should be glossy and smooth.

3. Add Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients into the wet mixture, folding it in using a rubber spatula or spoon. Be careful not to overmix; just stir until the dry ingredients are incorporated. The batter will be thick and fudgy.

4. Prepare the Ube Swirl Mixture

In another bowl, combine the ube halaya (sweetened ube jam) and coconut milk. Mix until smooth. If you want a more vibrant purple color, you can add a few drops of purple food coloring. The goal is to achieve a smooth, creamy ube mixture that will swirl beautifully into the brownie batter.

5. Layer and Swirl the Brownie Batter and Ube Mixture

Grease a 9×9-inch baking pan and line it with parchment paper for easy removal. Pour the brownie batter into the prepared pan, spreading it evenly. Then, spoon dollops of the ube mixture on top of the brownie batter. Using a knife or a skewer, gently swirl the ube mixture into the brownie batter to create a beautiful marbled effect. Don’t overmix; just a few swirls will give you the perfect swirl effect.

6. Bake the Brownies

Preheat your oven to 350°F (177°C). Once the brownies are ready to bake, place them in the oven and bake for 35-40 minutes. A toothpick inserted into the center should come out with a few moist crumbs (not wet batter). This ensures that the brownies are perfectly fudgy in the center. The edges should be slightly set but not overbaked.

7. Cool and Slice

Once the brownies are done, remove them from the oven and let them cool in the pan on a wire rack for at least 30 minutes. This will allow the brownies to set and make them easier to cut. Once they’ve cooled, lift them out of the pan using the parchment paper and cut them into squares. The purple swirl should be visible in each piece, making them as stunning as they are delicious.

How to Serve Ube Swirl Brownies

Ube Swirl Brownies are incredibly versatile, and you can enjoy them in many ways:

• On Their Own: These brownies are perfect on their own, with the ube swirl providing a unique flavor contrast to the chocolatey base.
• With Ice Cream: Serve them warm with a scoop of ube ice cream, coconut ice cream, or vanilla ice cream for a delicious dessert combination.
• With Whipped Cream: Top the brownies with freshly whipped cream for a light, airy contrast to the rich and fudgy brownies.
• As a Party Treat: Ube Swirl Brownies are a great addition to dessert tables or parties, especially for anyone who loves Filipino flavors.
• With Fresh Berries: Serve with a side of fresh berries, like strawberries or blueberries, for a refreshing and fruity complement.

Storing Ube Swirl Brownies

• Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. This will keep them soft and fudgy.
• Refrigeration: If you prefer a firmer texture, store them in the refrigerator for up to 5 days. Allow the brownies to come to room temperature before serving.
• Freezing: To freeze, wrap individual brownies in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months. Thaw at room temperature before enjoying.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	250
Total Fat	14g
Saturated Fat	9g
Cholesterol	45mg
Sodium	40mg
Total Carbohydrates	30g
Dietary Fiber	2g
Sugars	20g
Protein	3g
Vitamin A	6%
Vitamin C	2%
Calcium	4%
Iron	8%

Conclusion

Ube Swirl Brownies offer a mouthwatering fusion of rich chocolate and sweet, creamy ube. They are easy to make, visually stunning, and packed with flavor. Whether you’re a fan of traditional brownies or looking to try something new, these ube brownies will surely delight your taste buds and impress your friends and family. Give this recipe a try, and you’ll have a new favorite treat to enjoy on any occasion. Happy baking!