The cool mint smell hits me first, and it feels like winter in my kitchen. I made this pie last night, and the creamy mint and crunchy cookie crust made me smile. You’re going to love how simple it is.

I always make this pie when I want something sweet but fresh. The soft filling and the bright peppermint taste make every bite feel fun. It’s the kind of dessert my family asks for again and again.

So, if you want a pie that feels cozy and cool at the same time, this one is perfect. It’s quick. It’s easy. And I’ll show you how to make it right now.

Why You’ll Love This Recipe

Festive and Fun: The vibrant colors and peppermint flavors make it a show-stopping dessert for the holiday season.
No-Bake Wonder: Perfect for when you want a fuss-free dessert without turning on the oven.
Customizable: Adjust the peppermint intensity, add food coloring, or experiment with toppings to make it your own.
Kid-Friendly: The sweet, creamy filling and colorful presentation are sure to please kids and adults alike.
Make-Ahead Magic: Prepare this pie in advance and keep it in the freezer for easy entertaining.

Required Kitchen Tools

To create this delightful dessert, you’ll need a few basic tools:

Large Mixing Bowl: For combining the creamy filling.
Hand Mixer or Stand Mixer: To whip the heavy cream and blend the ingredients smoothly.
Spatula: For folding and spreading the filling evenly.
Freezer-Safe Pie Dish: While a pre-made chocolate cookie crust is used, a freezer-safe dish ensures it sets properly.

Ingredients

Here’s everything you’ll need for this recipe. Precise measurements are listed in the recipe card below.

Chocolate Cookie Pie Crust: A store-bought crust saves time, but you can make one from crushed cookies and butter if preferred.
Heavy Cream: Whipped to airy perfection for a light texture.
Powdered Sugar: Sweetens the filling without grittiness.
Peppermint Extract: Provides that signature minty flavor.
Vanilla Ice Cream: Softened and blended into the filling for creaminess.
Crushed Peppermint Candies: Add crunch and extra peppermint flavor.
Cream Cheese: Softened for a rich and tangy base.
Red Food Coloring: Optional, but a small amount gives the pie a festive pink hue.
Whipped Cream and Crushed Peppermint Candies for Topping: Enhance the look and flavor of the pie.

Variations for Peppermint Delight Pie

This recipe is flexible, allowing you to tailor it to your preferences:

Add Chocolate Chips: Mix mini chocolate chips into the filling for extra texture.
Experiment with Extracts: Substitute peppermint extract with spearmint or vanilla for a unique twist.
Make It Gluten-Free: Use a gluten-free cookie crust for a celiac-friendly version.
Use Candy Canes: Crush candy canes instead of peppermint candies for a festive flair.
Add Layers: Swirl in chocolate fudge or caramel sauce for a decadent treat.

Step-by-Step Instructions

1. Prepare the Whipped Cream

In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. Set aside.

2. Mix the Filling

In another bowl, beat the cream cheese with powdered sugar until smooth and creamy. Add the peppermint extract and softened vanilla ice cream, and mix until well combined. For a festive touch, add a drop or two of red food coloring and gently mix until the color is even.

3. Fold in Whipped Cream and Peppermint Candies

Using a spatula, gently fold the whipped cream into the filling mixture. Be careful not to overmix, as this can deflate the whipped cream. Stir in the crushed peppermint candies.

4. Assemble the Pie

Pour the filling into the pre-made chocolate cookie crust, spreading it evenly with the spatula. Smooth the top for a clean finish.

5. Decorate

Optional but recommended: Top the pie with whipped cream and additional crushed peppermint candies for a beautiful, festive presentation.

6. Freeze

Place the pie in the freezer for at least 4-6 hours or until firm. For best results, allow it to freeze overnight.

7. Serve

Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly. Slice and enjoy!

Serving and Decoration

How to Serve Peppermint Delight Pie

This dessert shines on its own but pairs wonderfully with:

Hot Chocolate: The minty pie complements the rich, chocolaty drink.
Coffee or Espresso: A perfect balance to the creamy sweetness of the pie.
Fruit Garnish: Add fresh raspberries or strawberries for a pop of color and flavor.

Creative Topping Ideas

Chocolate Drizzle: Melt dark chocolate and drizzle over the pie for a dramatic look.
Mini Marshmallows: Sprinkle over the whipped cream for a wintery touch.
White Chocolate Shavings: Add elegance with finely grated white chocolate.

Storing Peppermint Delight Pie

In the Freezer: Cover the pie tightly with plastic wrap or aluminum foil. Store for up to one month.
Before Serving: Let the pie soften slightly at room temperature to make slicing easier.

Nutrition Information

Serving Size	Calories	Fat	Carbs	Protein
1 slice (1/8 pie)	320	18g	38g	3g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Conclusion

Peppermint Delight Pie is a crowd-pleaser that’s as visually appealing as it is delicious. Whether you’re celebrating the holidays or simply craving a refreshing dessert, this no-bake masterpiece delivers on every level. Its creamy texture, peppermint crunch, and chocolatey base make it irresistible.