Pineapple Lime Cheesecake

Hey, you ever taste something that makes your mouth explode with happy? I did! One hot day, I tried pineapple lime cheesecake, and wow—it was like summer in every bite!

This cheesecake is, like, super cool. It’s creamy with bright pineapple chunks that pop. And the lime? Oh man, it’s zesty and makes you smile big time.

I couldn’t stop at one slice. Seriously, I ate two pieces in a row! You’ll feel like you’re on a tropical vacation—trust me, you gotta try this now.

So, what are you waiting for? Grab a fork and dig into pineapple lime cheesecake today. Make it at home or find it somewhere—thank me later!

Why You’ll Love This Pineapple Lime Cheesecake

• A Flavor Explosion: The marriage of sweet pineapple and tangy lime will have your taste buds dancing in delight.
• Perfectly Creamy: The cheesecake filling is smooth and velvety, with just the right amount of tang from the cream cheese and sour cream.
• Tropical Vibes: Every bite takes you on a little vacation, bringing a fresh, summery vibe even in the middle of winter.
• A Stunning Dessert: With its gorgeous pineapple topping and lime zest garnish, this cheesecake will wow your guests and make you look like a dessert master.
• Make-Ahead Friendly: You can prepare this cheesecake a day ahead, making it an ideal choice for dinner parties or celebrations.
• Customizable: If you like it extra tropical, you can add shredded coconut or swap the macadamia nuts with another type of nut.

Required Kitchen Tools

Before you dive into making this cheesecake, make sure you have the following kitchen tools to make the process smooth and enjoyable:

• Springform Pan (9-inch): A springform pan is ideal for cheesecakes because it allows you to remove the cheesecake easily once it’s set.
• Electric Mixer (Stand or Handheld): To ensure the cheesecake filling is smooth and creamy.
• Mixing Bowls: For mixing your ingredients.
• Rubber Spatula: To scrape down the sides of the bowl and incorporate all ingredients.
• Saucepan: For making the pineapple topping.
• Measuring Cups & Spoons: For accurate ingredients.
• Cooling Rack: For cooling your cheesecake after it comes out of the oven.
• Parchment Paper: Optional, but helpful for lining your springform pan.

Ingredients

Here’s what you’ll need to make this tropical cheesecake from start to finish. Don’t worry, all the exact measurements are listed in the recipe card below:

For the Crust:

• 1 cup graham cracker crumbs: The base of this crust provides a nice crunch and flavor.
• 1/4 cup finely processed macadamia nuts (optional): Adds a nutty depth of flavor and a bit of crunch, perfect for that tropical flair.
• 3 tablespoons granulated sugar: Sweetens the crust.
• 6 tablespoons unsalted butter, melted: Brings everything together and binds the crust.

For the Cheesecake Filling:

• 4 packages (8 oz each) full-fat cream cheese, at room temperature: The cream cheese is the heart of the cheesecake filling, giving it that luscious, rich texture.
• 1 1/4 cups granulated sugar: Sweetens the cheesecake filling.
• 1 tablespoon cornstarch: Helps set the cheesecake and gives it a smooth texture.
• 1 cup full-fat sour cream: Adds tang and makes the filling even creamier.
• 1 tablespoon finely grated lime zest: Provides a burst of citrus flavor to balance the sweetness of the pineapple.
• 1 teaspoon vanilla extract: Enhances the flavor of the cheesecake.
• 1/8 teaspoon salt: Just a pinch to bring out all the flavors.
• 4 large eggs, at room temperature: Eggs help to set the filling and make it firm but smooth.

For the Pineapple Topping:

• 1/4 cup granulated sugar: Sweetens the pineapple topping.
• 4 tablespoons cold water, divided: To dissolve the cornstarch and help create a smooth topping.
• 1 lime, juiced and zested: Adds freshness and enhances the pineapple’s natural sweetness.
• 20 oz can crushed pineapple, drained: The star of the topping, offering that sweet and tangy tropical flavor.
• 1 tablespoon cornstarch: Helps thicken the pineapple mixture.

Step-by-Step Instructions for Pineapple Lime Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. Mix the crust ingredients: In a medium-sized bowl, combine the graham cracker crumbs, macadamia nuts (if using), sugar, and melted butter. Stir until everything is fully incorporated and resembles wet sand.
3. Press the crust into the pan: Grease a 9-inch springform pan lightly with butter or cooking spray. Press the graham cracker mixture firmly into the bottom of the pan, creating an even layer. Use the back of a spoon to compact it.
4. Bake the crust: Place the pan in the oven and bake for 10 minutes, or until the crust is golden brown and firm. Remove it from the oven and allow it to cool completely while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. Beat the cream cheese: In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Make sure there are no lumps, as this is key to a smooth cheesecake texture.
2. Add the sugar: Gradually add the granulated sugar and beat until the mixture is light and fluffy, about 2-3 minutes.
3. Incorporate the sour cream and zest: Add the sour cream, lime zest, vanilla extract, and salt. Beat again until everything is well combined.
4. Add the eggs: Beat in the eggs one at a time. Be sure to mix on low speed to avoid overmixing, which can cause the cheesecake to crack. Scrape down the sides of the bowl as needed.
5. Add cornstarch: Finally, mix in the cornstarch, which helps the cheesecake set perfectly and prevents cracks.
6. Pour into the pan: Once the filling is smooth and creamy, pour it over the cooled crust in the springform pan.

Step 3: Bake the Cheesecake

1. Bake the cheesecake: Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the center is set but slightly jiggly. The edges should be firm, and a toothpick or cake tester inserted into the center should come out clean.
2. Cool the cheesecake: After baking, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This will help prevent cracks. Once it’s cooled to room temperature, transfer it to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Make the Pineapple Topping

1. Combine the topping ingredients: In a small saucepan, mix the sugar, cold water, lime juice, and zest. Stir to dissolve the sugar.
2. Add the pineapple and cornstarch: Stir in the drained crushed pineapple and cornstarch. Bring the mixture to a simmer over medium heat, stirring constantly. Cook for about 2-3 minutes or until the mixture thickens to a syrupy consistency.
3. Cool the topping: Remove from heat and allow the pineapple topping to cool completely before spooning it over the chilled cheesecake.

Step 5: Assemble and Serve

Spread the topping: Once the pineapple topping has cooled, carefully spoon it over the top of the cheesecake, spreading it out evenly. Be sure to leave a small border around the edges.

1. Chill and set: Place the cheesecake back in the refrigerator for an additional 30 minutes to set the topping.
2. Remove from the springform pan: Carefully run a knife around the edges of the cheesecake and remove the springform side.
3. Serve: Slice the cheesecake into wedges and serve. Garnish with additional lime zest or mint leaves if desired.

How to Store Pineapple Lime Cheesecake

• Refrigerate: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The cheesecake will stay fresh and creamy!
• Freeze: If you need to store the cheesecake for longer, wrap individual slices tightly in plastic wrap and foil. Store in the freezer for up to 1 month. Thaw overnight in the refrigerator before serving.

Nutritional Information

Pineapple Lime Cheesecake (per serving)

Nutrient	Amount
Calories	340 kcal
Fat	24g
Saturated Fat	14g
Carbohydrates	30g
Sugar	21g
Protein	4g
Cholesterol	85mg
Sodium	190mg

Conclusion

This Pineapple Lime Cheesecake is the perfect way to add some tropical flair to your dessert table. Whether you’re hosting a summer barbecue, celebrating a holiday, or simply indulging in a sweet treat, this cheesecake is sure to be a hit. The smooth and creamy filling pairs perfectly with the sweet and tangy pineapple topping, and the addition of lime gives it an extra zing.