Oh my gosh, let me tell you… the first time I made Creamy Lasagna Soup, I almost danced in my kitchen. It’s warm, cheesy, and just so cozy. And honestly, it tastes like a hug in a bowl.

I love it because it feels like lasagna, but way easier. No hard steps. Just simple, creamy, happy food.

When I make this soup, my whole house smells so good. The kind of smell that makes everyone peek into the kitchen. It’s the kind of meal I reach for when I want fast comfort.

So, yeah… I had to share it with you. You’re gonna want to make it too. Let’s get into it!

Why You’ll Love This Recipe

Reader Favorite: This soup has won hearts everywhere. “It’s like lasagna in a bowl! Comforting, creamy, and bursting with flavor!” You won’t be able to stop at just one bowl!
Comforting and Hearty: A rich, creamy broth filled with all the ingredients that make lasagna so beloved.
Quick and Easy: Ready in under an hour with minimal effort, making it an excellent weeknight dinner.
One-Pot Meal: Less cleanup and all the flavor, with a simple one-pot method.
Make-Ahead Friendly: It stores well, so you can enjoy it for days after you make it.

Required Kitchen Tools

Large soup pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Measuring spoons and cups
Ladle (for serving)

Ingredients

Here’s what you’ll need to make this comforting dish (measurements are listed in the recipe card below):

Hot Italian Sausage: Adds bold flavor to the base of this soup. If you prefer a milder version, you can opt for sweet Italian sausage instead.
Onion: A staple aromatic to add depth to the flavor.
Garlic: The flavor powerhouse that makes everything better.
Red Pepper Flakes: For a touch of heat; you can adjust the quantity based on your spice preference.
Tomato Paste: Adds concentrated tomato flavor and richness.
Canned Tomatoes: Use whole or crushed tomatoes, whichever you prefer for a chunkier or smoother texture.
Beef Broth: The rich liquid base that brings all the flavors together.
Heavy Cream: Adds that creamy, dreamy texture to the soup.
Lasagna Sheets: No need to boil or layer them! Just break the lasagna sheets into bite-sized pieces and let them cook in the soup.
Fresh Parsley, Oregano, and Basil: Fresh herbs bring vibrancy and a burst of flavor to the soup.
Ricotta Cheese: The creamy, rich cheese that adds that “lasagna” element.
Mozzarella Cheese: Melts beautifully in the soup for extra creamy goodness.
Parmesan Cheese: Grated Parmesan adds a savory touch and richness.
Salt & Pepper: Essential seasonings to taste.
Italian Seasoning: For the perfect Italian flavor profile.

Variations for Creamy Lasagna Soup

While this recipe is delicious as-is, feel free to experiment with different variations to suit your taste!

Swap the Meat: For a vegetarian version, substitute the Italian sausage with crumbled tempeh or mushrooms.
Add Vegetables: Feel free to sneak in some spinach, zucchini, or bell peppers for extra nutrition and flavor.
Use Half-and-Half: If you prefer a lighter soup, substitute the heavy cream with half-and-half for a lower-fat option.
Make it Gluten-Free: Use gluten-free lasagna noodles or pasta of your choice.
Add More Spice: If you like your soup spicy, increase the amount of red pepper flakes or add diced jalapeños for extra heat.
Go Dairy-Free: Swap out the dairy for non-dairy alternatives like almond milk and vegan cheese to make it dairy-free.

Step-by-Step Instructions

1. Brown the Sausage

Heat a large soup pot or Dutch oven over medium heat. Add the hot Italian sausage to the pot, breaking it up with a wooden spoon as it cooks. Let it brown for about 5-7 minutes until it’s fully cooked and no longer pink. Once browned, remove any excess fat if necessary.

2. Sauté the Aromatics

Add the chopped onion and minced garlic to the pot with the sausage. Stir and cook for about 3-4 minutes until the onion softens and becomes translucent. You want to release all the savory flavors from the sausage and aromatics.

3. Add the Tomato Paste and Spices

Stir in the tomato paste and cook it for another minute or two, allowing it to caramelize and deepen in flavor. Add the red pepper flakes, Italian seasoning, salt, and pepper. Stir to coat the sausage and onions with the spices.

4. Add the Canned Tomatoes and Broth

Pour in the canned tomatoes (crushed or whole) along with the beef broth. Stir everything together, ensuring the tomato paste is fully incorporated. Bring the soup to a simmer over medium heat.

5. Cook the Lasagna Noodles

Once the soup is simmering, break the lasagna sheets into bite-sized pieces and add them to the pot. Stir well, then cover and let the soup simmer for 10-12 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent the noodles from sticking together.

6. Make it Creamy

After the noodles are cooked, stir in the heavy cream and let it simmer for an additional 5 minutes. The soup should become thick, creamy, and deliciously comforting.

7. Add the Fresh Herbs

Stir in the fresh parsley, oregano, and basil for a burst of fresh flavor. Adjust the seasoning with salt and pepper if needed.

8. Make the Ricotta Topping

While the soup is simmering, combine the ricotta, mozzarella, and Parmesan in a bowl. This will serve as your creamy topping.

9. Serve and Top the Soup

Ladle the soup into bowls, and then top each bowl with a generous scoop of the cheese mixture. The heat of the soup will melt the cheese, making it irresistibly creamy.

Serving and Decoration

How to Serve Creamy Lasagna Soup

This creamy lasagna soup is a meal on its own, but you can serve it with some tasty sides to make it even more satisfying:

With Garlic Bread: Serve with crusty garlic bread for dipping, just like you would with traditional lasagna.
With a Green Salad: Pair the soup with a light salad, such as a simple arugula salad with lemon vinaigrette, for a refreshing contrast to the creamy soup.
Topped with Extra Cheese: For even more cheese indulgence, sprinkle additional Parmesan and mozzarella over the top before serving.
With Fresh Herbs: Garnish the soup with more fresh basil or parsley for a pop of color and flavor.

Storing Creamy Lasagna Soup

Leftovers: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. The soup may thicken as it sits, so add a splash of broth or cream when reheating to restore its creamy texture.
Freezing: This soup freezes beautifully! Let the soup cool completely before transferring it to a freezer-safe container. It will last in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	500 kcal
Protein	25g
Carbohydrates	35g
Fat	28g
Fiber	3g
Sugar	6g
Sodium	800mg

Conclusion

This Creamy Lasagna Soup is an all-time favorite comfort food that captures the essence of classic lasagna in a cozy, easy-to-make soup. With layers of flavor from the sausage, tomatoes, and a creamy broth, every bite is rich, satisfying, and perfect for any occasion. Whether you make it for a family dinner or meal prep for the week, it’s guaranteed to please everyone at the table.