Samoa Truffles Recipe

Oh wow, these Samoa Truffles grabbed me fast. The chocolate shine pulled me right in. And I was like, okay, this is gonna be good.

When I took a bite, it was chewy and sweet. The coconut and caramel felt so cozy. It tasted just like my favorite treat.

I kept reaching for another one. The flavor combo is simple but so fun. And I thought, yep, you’ll want these too.

So yeah, let’s make this recipe together. It’s super easy. And the results are so worth it.

Why You’ll Love This Recipe

• Cookie-Inspired Treat: These truffles are a decadent spin on the famous Samoas cookies, packed with all the caramel, coconut, and chocolate goodness.
• No-Bake Recipe: You don’t need to turn on your oven! These truffles are easy to make and only require a few simple ingredients.
• Perfect for Parties and Gifts: With their gorgeous appearance and incredible flavor, these truffles are ideal for holiday gifting, parties, or just a sweet treat for yourself.
• Quick and Easy: Ready in just under 30 minutes (with some chilling time), these truffles are a fast way to satisfy your cookie cravings.
• Customizable: While this recipe uses dark chocolate, you can easily switch to milk or white chocolate depending on your preference.

Required Kitchen Tools

You won’t need a lot of equipment to make these Samoa Truffles, but here are a few things that will come in handy:

• Mixing Bowl: For combining the coconut, caramel, and other ingredients.
• Double Boiler or Microwave Safe Bowl: For melting the chocolate wafers.
• Cookie Scoop or Spoon: To portion the truffle dough into small balls.
• Baking Sheet or Tray: To set the truffles while they chill.
• Parchment Paper: To prevent the truffles from sticking to the tray.

Ingredients

Here’s what you’ll need to make these delectable truffles. Exact measurements are listed below, but this list will give you a good idea of what to gather:

• Sweetened Shredded Coconut (7 ounces): Coconut is the star of this recipe, giving the truffles that signature texture and flavor.
• Dulce de Leche (14 ounces): This rich caramel-like sauce brings that irresistible sweetness to the truffles.
• Sweetened Condensed Milk (14 ounces): Adds extra richness and helps bind the truffle dough together.
• Nilla Wafer Cookies (1 box, 11 ounces): The crushed Nilla Wafers give these truffles a crisp, crunchy base, mimicking the texture of the cookie.
• Ghirardelli Dark Chocolate Wafers (16 ounces): For dipping and coating the truffles. Dark chocolate pairs beautifully with the caramel and coconut flavors.

Variations for Samoa Truffles

While the Samoa Truffles recipe is delicious as is, here are a few ideas for how you can mix things up to suit your personal taste:

• Use Milk Chocolate: If you prefer milk chocolate over dark, feel free to switch out the dark chocolate wafers for milk chocolate. The result will be a sweeter, creamier truffle.
• Add Toasted Coconut: If you enjoy a slightly toasted flavor, try toasting the coconut before mixing it into the truffles. It adds an extra depth of flavor.
• Make it Dairy-Free: To make the truffles dairy-free, simply swap the dulce de leche and sweetened condensed milk for dairy-free versions. There are many alternatives available in stores nowadays.
• Add a Crunchy Element: For an extra bit of texture, you could add chopped nuts like toasted almonds or pecans to the mixture.
• Add a Hint of Salt: If you love the sweet and salty combination, sprinkle some sea salt on top of the truffles after dipping them in chocolate.

Step-by-Step Instructions for Samoa Truffles

1. Prepare the Coconut and Nilla Wafers

Begin by crushing the Nilla Wafers into small crumbs. You can use a food processor, a rolling pin, or simply place the cookies in a sealed plastic bag and crush them with your hands or a mallet. You want them to be finely ground, so they mix well with the other ingredients.

Next, in a medium bowl, toast the shredded coconut if you’re opting for that added flavor (if not, skip to the next step). Simply place the coconut on a baking sheet in an even layer and toast at 350°F for 5-7 minutes, stirring halfway through. Watch it closely, as it can burn quickly. Once toasted, let it cool down before using it in the truffle mixture.

2. Mix the Base for the Truffles

In a large mixing bowl, combine the crushed Nilla Wafers and shredded coconut. Add the dulce de leche and sweetened condensed milk, stirring everything together until you have a sticky mixture. The mixture should hold its shape when pressed, but not be overly wet. If it seems too runny, you can add a little more crushed cookies to firm it up.

Once it’s well combined, cover the bowl with plastic wrap and chill it in the refrigerator for about 20 minutes. Chilling helps the mixture firm up and makes it easier to roll into truffle-sized balls.

3. Roll the Truffles

After the mixture has chilled, it’s time to roll it into truffles! Using a small cookie scoop or your hands, take small portions of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper. Continue until all the mixture is rolled into truffles.

4. Melt the Chocolate

Next, melt the chocolate wafers for coating. You can do this by using a double boiler or microwaving the chocolate in 30-second intervals, stirring after each, until it’s smooth and fully melted.

If you want a smoother coating, you can add a teaspoon of vegetable oil or coconut oil to the chocolate to help it melt evenly and give it a nice shine once it sets.

5. Dip the Truffles in Chocolate

Once the chocolate is melted, it’s time to coat the truffles! Using a fork or dipping tool, carefully dip each truffle into the melted chocolate, covering it completely. Gently tap the fork to remove any excess chocolate and place the truffle back on the parchment paper.

For an extra touch, drizzle the remaining chocolate over the top of the truffles in a zigzag pattern to mimic the signature Samoa look. You can also sprinkle some toasted coconut on top of each truffle before the chocolate hardens to really enhance the flavor.

6. Chill the Truffles

Place the dipped truffles in the fridge to set for at least 30 minutes or until the chocolate coating hardens completely. If you’re in a hurry, you can also place them in the freezer for about 15 minutes.

7. Serve and Enjoy!

Once the chocolate has hardened and the truffles are fully set, they’re ready to be enjoyed! Store any leftovers in an airtight container in the fridge for up to a week.

How to Serve Samoa Truffles

These Samoa Truffles make the perfect treat for many occasions:

• At Parties: Serve them at your next gathering. These truffles will disappear quickly! They’re ideal for a sweet snack table, especially for cookie lovers.
• As a Gift: These truffles make an impressive and thoughtful gift. Place them in a cute box or jar, tie it with a ribbon, and you’ve got a perfect homemade present.
• With Coffee or Tea: Enjoy these truffles with your favorite cup of coffee, hot chocolate, or tea for an indulgent afternoon snack.
• For Special Occasions: Whether it’s a birthday, holiday, or celebration, these Samoa Truffles are sure to wow guests with their delicious flavors and beautiful presentation.

Storing Samoa Truffles

• In the Refrigerator: Store the truffles in an airtight container in the fridge for up to 1 week. They should remain fresh and delicious as long as they are kept cool.
• Freezing: If you want to make a batch ahead of time, these truffles freeze wonderfully. Place them in a single layer on a baking sheet to freeze them solid, then transfer them to an airtight container or ziplock bag. They can be stored in the freezer for up to 2 months. Just thaw them for about 10-15 minutes before serving.

Nutrition Information (Per 1 Truffle)

• Calories: 120
• Total Fat: 7g
  • Saturated Fat: 4g
• Cholesterol: 5mg
• Sodium: 55mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 10g
• Protein: 1g

Note: Nutrition values may vary based on ingredients and portion size used.

Samoa Truffles FAQs

Can I use milk chocolate instead of dark chocolate for the coating?

Yes! You can use milk chocolate or even white chocolate for coating these truffles. It’s all about personal preference.

Can I make these truffles ahead of time?

Absolutely! These truffles can be made ahead of time and stored in the fridge or freezer, making them perfect for meal prep, parties, or gifting.

How do I make sure the chocolate coating is smooth?

To ensure the chocolate coating is smooth, use a double boiler or microwave in intervals, stirring between each to avoid overheating the chocolate. Adding a teaspoon of oil will also help make the coating smoother.

Conclusion

Samoa Truffles are the perfect balance of sweet, chocolatey, coconutty goodness. Whether you’re celebrating a special occasion or just satisfying a cookie craving, these truffles are sure to hit the spot. Give this recipe a try, and I’m sure it’ll become a new favorite in your treat repertoire!