Oh wow, this Raspberry Dreams Tiramisu looks so dreamy. The layers are pink and creamy. And I was like, okay, I need a taste now.

When I took a bite, it was soft and sweet. The raspberry adds a little fresh pop. It felt light and magical in my mouth.

I kept reaching for another spoonful. The flavors are simple but feel fancy. And I thought, yep, you’ll want to try this too.

So yeah, let’s make this together. It’s super easy. And the taste is totally worth it.

Why You’ll Love This Recipe

A Beautiful Twist: It’s a gorgeous take on the traditional tiramisu, adding the lightness and fruity flavor of raspberries.
Perfect for Special Occasions: Whether it’s a holiday, birthday, or dinner party, this Raspberry Dreams Tiramisu will elevate any gathering.
Rich Yet Refreshing: The creamy mascarpone mixture is balanced by the fresh raspberry liqueur and tangy raspberries.
Quick & Easy: While it might sound fancy, this dessert is quite easy to assemble and doesn’t require baking.
Make-Ahead: The tiramisu can be made the night before, allowing the flavors to meld and intensify.

Required Kitchen Tools

Before diving into this dreamy dessert, gather the following kitchen tools:

Mixing Bowls: For mixing the mascarpone filling and raspberry liqueur soak.
Electric Mixer: To beat the cream and mascarpone to perfection.
Spatula: For folding in the ingredients and smoothing the layers.
9×9-inch Dish: A standard dish size to layer your tiramisu.
Shallow Dish for Dipping Ladyfingers: For dipping the ladyfingers in coffee and raspberry liqueur.

Ingredients

Here’s what you’ll need to make this irresistible dessert. Exact measurements are in the recipe card below:

Fresh Raspberries (1 cup): The sweet and tart flavor of raspberries brings a fruity freshness to this tiramisu.
Raspberry Liqueur (1/4 cup): Adds depth and a delicate raspberry flavor to the soaking mixture.
Brewed Coffee (1 cup, cooled): Essential for the traditional coffee-soaked ladyfingers that form the base of tiramisu.
Granulated Sugar (2 tablespoons): Sweetens the coffee-soak mixture just enough to complement the raspberries.
Mascarpone Cheese (2 cups): The creamy, rich base that defines tiramisu.
Heavy Whipping Cream (1 cup): To create a fluffy texture for the cream filling.
Powdered Sugar (1/3 cup): Helps sweeten the mascarpone filling without adding any graininess.
Vanilla Extract (1 teaspoon): Adds warmth and a hint of depth to the mascarpone filling.
Ladyfinger Cookies (24): These light, sponge-like biscuits soak up the coffee and raspberry liqueur mixture, forming the base of the tiramisu.
Cocoa Powder (for dusting): A light sprinkle on top finishes the tiramisu with that signature touch.
Dark Chocolate Shavings (optional): Garnish for a more decadent touch.

Variations for Raspberry Dreams Tiramisu

There are many ways you can customize your Raspberry Dreams Tiramisu, depending on your personal tastes or dietary needs:

Add More Fruit: You can mix in additional fruits like strawberries or blueberries for even more flavor and color.
Alcohol-Free Version: Skip the raspberry liqueur and replace it with extra brewed coffee or fruit juice for soaking the ladyfingers.
Non-Dairy Option: Swap the mascarpone and cream for dairy-free alternatives such as coconut cream or almond-based mascarpone.
Chocolate Layers: Add a layer of melted dark chocolate between the mascarpone filling for a rich, chocolaty twist.
Nutty Addition: Incorporate crushed pistachios or almonds into the layers for added texture and flavor.

Step-by-Step Instructions

1. Prepare the Coffee and Raspberry Liqueur Soak

In a shallow dish, combine the cooled brewed coffee and raspberry liqueur, then add the sugar and stir until dissolved. This soaking mixture should be rich, sweet, and aromatic.

2. Prepare the Mascarpone Cream Filling

In a large mixing bowl, beat the mascarpone cheese with an electric mixer until smooth and creamy. In another bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone mixture to create a light and fluffy filling.

3. Dip the Ladyfingers

Quickly dip each ladyfinger into the coffee-raspberry liqueur mixture, ensuring it’s just lightly soaked, not soggy. You’ll need to work fast to avoid them falling apart.

4. Assemble the Tiramisu

Layer the soaked ladyfingers into the bottom of a 9×9-inch dish. Spread half of the mascarpone cream mixture over the ladyfingers, smoothing it out with a spatula. Add another layer of dipped ladyfingers and finish with the remaining mascarpone mixture. Be sure the cream completely covers the ladyfingers.

5. Chill and Allow to Set

Cover the tiramisu with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the dessert to firm up.

6. Garnish and Serve

Before serving, dust the top of the tiramisu with cocoa powder using a fine sieve. For an added touch of decadence, sprinkle with dark chocolate shavings or additional raspberries. Slice and serve chilled.

How to Serve Raspberry Dreams Tiramisu

This Raspberry Dreams Tiramisu is incredibly versatile and pairs wonderfully with various beverages or dishes:

With Coffee: The coffee in the tiramisu pairs perfectly with a cup of espresso or cappuccino for an after-dinner treat.
With Wine: A sweet dessert wine like Moscato or Prosecco complements the raspberry flavor of this tiramisu.
On its Own: This dessert is so rich and satisfying, it’s perfect all by itself as the star of any meal.
For Breakfast: Yes, I said it! You could enjoy this as a decadent breakfast or brunch dish when served in small portions.

Storing Raspberry Dreams Tiramisu

In the Fridge: Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious.
Freezing: Although tiramisu can be frozen, I recommend enjoying it fresh for the best texture and flavor. If you do freeze it, wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	250 kcal
Protein	4 g
Carbohydrates	30 g
Fat	14 g
Saturated Fat	8 g
Fiber	2 g
Sugars	20 g
Cholesterol	40 mg
Sodium	90 mg